Backstage Tour
The Backstage Tour has continued to shown popularity amongst visitors, providing behind the scenes access, anecdotes and fun facts of our House history. 
From 14th September 2023, Thursdays will be added to Backstage Tour operations with this behind-the-scenes tour becoming available five consecutive days - Thurs, Fri, Sat, Sun & Mon.
We are also pleased to announce that the included breakfast is now served in the Green room - exclusive domain of our cast and crew.
View the Backstage Tour menu here
Midden by Mark Olive at Sydney Opera House
The menu showcases vibrant, native Australian ingredients - from wattle seed and bush honey to saltbush and succulents, giving guests a real taste of millennia-old indigenous Australian history.
Midden by Mark Olive, which replaces Portside restaurant, is located in the Western Foyers. Your clients can enjoy this new restaurant as part of our Midden Experience Package.
Take a look at the Midden Experience Package menu here
Midden & Bennelong Experience Packages
An Experience Package allow guests to explore venues before they go live for the night on an 1-hour VIP guided tour. After the tour, guests will indulge in a two-course dining experience, served with two Australian wines or beers.
The Bennelong Experience Package is a feast for the senses: showcasing the flavour, diversity, and quality of Australian produce, food and wine within the sails of Australia's most iconic building.
The Midden Experience Package is a taste of what Sydney has to offer: delivering your clients an alfresco-style dining experience that heroes native Australian ingredients, and delivers uninterrupted harbourside views.
Guests can also add an upgrade to their evening by extending their night with a world-class performance at Sydney Opera House.
Take a look at our Sales Toolkit here for more information.
* Sydney Opera House, GPO BOX 4274, SYDNEY, NSW 2001
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