The Historic Restaurant Where Su Ramen Was Born: Discover the Flavours of Tottori’s Culinary Heritage

Musashiya Shokudo

In the heart of Tottori City stands a beloved culinary institution that has stood the test of time for more than a century. Musashiya Shokudo, founded in 1912 (Meiji 45), is a local treasure known for its comforting noodle dishes and nostalgic atmosphere. But beyond its long history and loyal following, this humble eatery holds a special place in Japan’s food culture — it’s the birthplace of Su Ramen, Tottori’s iconic local specialty.

A Century of Tradition and Taste

Since its founding over 110 years ago, Musashiya Shokudo has been a cornerstone of Tottori’s dining scene. Generations of families, travellers, and locals have gathered here to enjoy simple, satisfying Japanese dishes — from udon and soba to hearty rice bowls. Yet it’s the Su Ramen that keeps visitors coming back time and time again.

Created around 1955 (Showa 30), this dish became an instant favourite for its understated elegance and perfectly balanced flavour. Its name, Su Ramen, literally means “plain ramen,” but its taste is far from ordinary.

The Original Su Ramen – Simple, Comforting, and Unforgettable

At first glance, Su Ramen looks deceptively simple — thin noodles in a clear, golden broth. But one sip reveals why it became a Tottori legend. The broth, carefully crafted from bonito and kelp, delivers a clean, umami-rich taste that embodies the essence of Japanese comfort food. There’s no heavy seasoning or elaborate toppings — just pure, honest flavour that warms both heart and soul.

This minimalist yet masterful approach to ramen made the dish so distinctive that it later gained fame through a popular manga series, solidifying Musashiya Shokudo’s status as a must-visit spot for ramen lovers and cultural enthusiasts alike.

A Taste of Nostalgia in Every Bowl

Musashiya Shokudo

Dining at Musashiya Shokudo is like stepping back in time. The retro-style interior, warm hospitality, and the comforting aroma of freshly prepared broth create a nostalgic atmosphere that evokes memories of traditional Japan. Beyond Su Ramen, the restaurant also serves udon, soba, and other noodle dishes that carry the same timeless, home-cooked charm.

Whether you’re exploring Tottori for its scenic dunes or its hidden culinary gems, a visit to Musashiya Shokudo is a journey into both local history and authentic Japanese flavour.

Plan Your Visit to Musashiya Shokudo

Experience where it all began — the birthplace of Su Ramen and one of Tottori’s most enduring dining landmarks. Come hungry, and leave with a full heart and a taste of history you’ll never forget.

Musashiya Shokudo

Address: 15 Shokunin-machi, Tottori City, Tottori Prefecture
Access: 15 minutes on foot from JR Tottori Station
Opening Hours: 10:30 AM – 9:00 PM (Closed on Sundays and holidays)
Website: https://6348.jp/
Google Map: https://maps.app.goo.gl/ajHx7PHYfZUkdRDJ9

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