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Sunday, 9 November 2025

Matsuba Crab – The Supreme Taste of Winter in Tottori

Sakaiminato Marine Products
A Winter Treasure from the Sea of Japan

When winter descends on Tottori Prefecture, the region comes alive with one of Japan’s most celebrated seafood delicacies – the Matsuba Crab. Known for its firm, meaty texture and delicate, refined flavor, this prized snow crab is a culinary symbol of the season. From early November to March, the cold waters of the Sea of Japan yield these magnificent crabs, drawing food lovers from across Japan and beyond to savor their unmatched taste.

From Ocean to Table: The Journey of Matsuba Crab

The crabbing season in Tottori is a time of excitement and tradition. Local fishermen venture into the rough winter seas to harvest Matsuba Crab, a variety of male snow crab distinguished by its long legs and rich, sweet meat. Each catch represents generations of skill and dedication, ensuring that every crab brought to shore meets the highest standards of quality and freshness.

These freshly caught crabs are immediately transported to bustling seafood markets and local restaurants, where they are prepared in a variety of styles – from simple boiling to elegant kaiseki-style dining. The crab’s naturally sweet, succulent flavor shines no matter how it’s cooked, making it one of the most sought-after ingredients in Japanese winter cuisine.

The Best Way to Enjoy Matsuba Crab

Sakaiminato Marine Products

While Matsuba Crab can be enjoyed boiled, grilled, or steamed, one of the most beloved preparations is the kani-nabe – a hearty crab hot pot. In this comforting dish, chunks of fresh crab are simmered in a delicate broth alongside vegetables and tofu, infusing the soup with a deep, savory richness. The resulting broth is both luxurious and nourishing, offering a warm embrace on a cold winter’s day.

For those who prefer to experience the pure flavor of the crab itself, simply steaming or boiling it with a touch of salt allows its natural sweetness to take center stage. Paired with a glass of local sake, it’s an unforgettable taste of Japan’s winter bounty.

Where to Taste This Winter Delicacy

One of the best places to sample fresh Matsuba Crab is the Sakaiminato Marine Products Direct Sales Center. Located in Sakaiminato City, this vibrant seafood market is a hub for local fishermen and visitors alike. Here, you can find the freshest crabs straight from the morning’s catch, along with other local specialties from the Sea of Japan. Many stalls also offer tasting experiences and ready-to-eat crab dishes, giving travelers the chance to enjoy the authentic flavor of Tottori’s winter delicacy right on the spot.

Sakaiminato Marine Products Direct Sales Center

Address: 9-5 Showa-cho, Sakaiminato City, Tottori Prefecture
Access: 15 minutes by community bus from JR Sakaiminato Station
Opening Hours: 8:00 AM – 4:00 PM (Closed on Tuesdays)
Homepage: https://sanmaki-direct.jp/index.html
Google Maps: https://maps.app.goo.gl/zJnFp75th81omduG

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