The seasoned Singaporean chef, who has been guiding Tanah Gajah’s culinary direction for over a decade, infuses his personality into all his delectable dishes.
With his Omakase Dining Experience at The Tempayan, guests get to see more of the chef than just the magic he creates on each plate.
Omakase, which translates as a meal of dishes selected by the chef, ensures that the five-course menu he offers uses only the freshest seasonal ingredients, while also giving guests the opportunity to learn about local produce and dishes.
An exclusive culinary journey showcasing a 5-course surprise menu lead by Executive Chef Dean with house-grown fresh ingredients as well as premium produce sourced from neighbouring islands.
Indulge in modern global cuisine through an immersive multi-sensory dining experience in Ubud's latest dining destinations The Tempayan restaurant, influenced by the designs of Balinese style pavilions, wantilan, that are the gathering place at the heart of a village. Expect a one-on-one interaction with Chef Dean as he personally guides and presents each dish to his guests.
The experience also includes a guided tour of Chef Dean’s passion project, the resort’s expansive organic garden. The cost is IDR 750,000 ++ per person.
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