Join a Traditional Cooking Class

Try a traditional cooking class with locals and share the delicacies of Nagano with your family and friends! 

One of Nagano’s signature dishes is the Shinshu soba, but instead of just savouring it, why not learn how to make it? 

Find out how to make these iconic noodles from scratch, starting from kneading, to folding, cutting, and finally, serving. All classes, taught by local culinarians, are accompanied by a translator guide, so you don’t have to worry about any language barriers to get the full benefit of the course.

Japan National Tourism Organization
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The Holiday and Travel Magazine
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