 |
| Winners |
The event, which was held at Doltone House, Jones Bay Wharf, also celebrated 100 years of the R&CA.
R&CA CEO Wes Lambert said: “We are tremendously lucky to have so many absolute gems in the hospitality sector spanning the width and breadth of NSW. After suffering so much over the last two years from the COVID-19 pandemic, it was incredible to be able to bring the industry together for such an iconic night despite so many adversities."
2022 NSW CELEBRATING INDUSTRY NIGHT WINNERS
- CHEF OF THE YEAR: Gerry Maher - Australian Turf Club (Randwick)
- INDIGENOUS CHEF OF THE YEAR: Emmett McLeod - Alpha Restaurant (Sydney)
- APPRENTICE CHEF OF THE YEAR: Da Som Lee & Thi Cao - William Blue Dining (The Rocks)
- MANAGER/SUPERVISOR OF THE YEAR: Ottaviano Bonarccorsi -The Star Sydney
- BEST NEW VENUE AWARD: Elements Bar and Grill (Pyrmont)
- BUSINESS COMMUNITY LEADERSHIP AWARD: Harvest Café & Store (Bathurst)
- CULTURAL EXCELLENCE AWARD: Cessnock Hospitality Group
- PIVOT & INNOVATION AWARD: His Boy Elroy (Wollongong)
- DINER’S CHOICE AWARD: Contact Bar & Kitchen (Woolloomooloo)
- FORCE FOR GOOD AWARD: Shaun Christie-David
- ONEMUSIC EXCELLENCE AWARD: Donny’s Bar (Manly)
- OPERATIONAL EXCELLENCE AWARD: Laundy Hotels - The Red Lion Hotel (Rozelle)
- STRENGTH THROUGH ADVERSITY AWARD: Applejack Hospitality
- CONSUMER VOTE AWARD – SYDNEY: Thai Garden House (North Parramatta)
- CONSUMER VOTE AWARD - NSW REGIONAL: Vines Restaurant at Hollydene (Jerrys Plains)
- YOUNG ACHIEVER OF THE YEAR: Kurtis Bosley - Corretto (Dee Why)
- RESTAURATEURS OF THE YEAR WINNER: Alessandro and Anna Pavoni - Ormeggio (Mosman)
- LIFETIME ACHIEVER WINNER - Aunty Beryl Van-Oploo
LEARN MORE
*Destination NSW
https://www.destinationnsw.com.au/
the official tourism site for Destination NSW - https://www.visitnsw.com/
No comments:
Post a Comment