Akashi-yaki round dumplings |
The Akashi-yaki is also round and contains an octopus piece inside, but instead of flour, the snack is made with egg which creates a fluffier exterior.
Also, a serving of Akashi-yaki comes with a side of a small bowl of broth for dipping the dumplings before you eat. Head to Akashi City where the dish was born, and find up to 70 Akashi-yaki stores to try this cuisine!
https://www.yokoso-akashi.jp/.../img/akashi_meguri_en.pdf
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Japan National Tourism Organization
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Website: japan.travel/en/sg
The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au
https://theholidayandtravelmagazine.blogspot.com.au
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