Oden is a winter comfort food in Japan, where different ingredients such as fish cakes, deep fried tofu, hard boiled eggs, etc. are stewed in broth of bonito flakes and konbu (sea kelp).
In Japanese cuisine, broth is a vital part for wholesome flavors so it is an important element, and it can be said that the chef’s culinary skills are put to the test with how they create their broth.
At HOSHINOYA Karuizawa, guests can enjoy oden using gibier, wild game meat, from counter seats in a private space exclusive to a group of guests per night.
A chef will be at the counter to make the finishing touches of each dish and will serve as a storyteller to share the stories of culinary techniques unique to gibier. In addition, the course meal will be paired with local sake.
In a richly forested mountain setting, 90 minutes and a world away from Tokyo, our showcase retreat provides the ultimate fresh-air escape with award-wining ecotours, acclaimed birdwatching and healing hot springs.
After a day on woodland trails, relax with seasonal cuisine, spa and treatments inspired by Zen precepts, or enjoy a cypress-bath soak in the privacy of your spacious guestroom.
Hoshino Resorts
https://www.hoshinoresorts.com/en/
Hoshino Resorts
https://www.hoshinoresorts.com/en/
The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au
https://theholidayandtravelmagazine.blogspot.com.au
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