Who in WYOMING is Steamboat ?

Steamboat Rendezvous Balloon Rally
 image Travel Wyoming

Hanging around the Cowboy State, you might notice the silhouette of a bucking horse and rider on our shirts, cars, license plates, Wyoming memorabilia and much more. We lovingly refer to this symbol as Steamboat. The horse on this iconic Wyoming emblem is designed after a famous bucking rodeo horse named Steamboat. Born in 1896, he was deemed the “horse that couldn’t be ridden.” Steamboat is said to have been stubborn, contrary and energetic, further endearing him as a mascot of the state whose residents pride themselves on their grit and tenacity. Steamboat’s rodeo roots are cause for even more admiration in Wyoming, where rodeo is the official state sport.

The rider was designed after famous Lander cowboy Albert “Stub” Farlow. Together, Steamboat and Stub became the symbol on Wyoming’s license plate and would go on to further represent the University of Wyoming and the state’s cowboy way of life. Today, Steamboat is found across Wyoming in all aspects of life. His silhouette is instantly known among state residents and provides a silent bond. If you have a chance to visit Wyoming, it won’t take you long to find a souvenir featuring Steamboat to bring home with you.

Beyond the beef: Cheyenne’s real favorite fare: While thousands of people flock to Wyoming for a taste of the freshest steak in ranchland, the locals in Cheyenne will tip you off to a much different and perhaps unexpected culinary experience: green chile. Very few foods spark such an intense debate as this unique sauce. Nearly every restaurant has their own version of the gravy – and people are fiercely loyal to their favorite! Poured generously over everything from burritos to fries to omelets, the gravy varies widely in consistency, spiciness and ingredients. The roux base is flavored with one or more of the seven varieties of green chile peppers, which determine the “heat” (spiciness) of the sauce. Many incorporate ground sausage or shredded meat, some are spoon-worthily creamy and others absorb into the food quickly, but all of them are a unique taste of Cheyenne. Many establishments lay claim to the best green chile in town, so a sampling of the variations should be on your Cheyenne vacation to-do list. If you want to eat like a local, incorporating a breakfast burrito with the good stuff is a must. Keep an eye out for burgers, traditional Mexican dishes and a variety of side dishes, too. You really can’t go wrong!

For more information on Wyoming, visit TravelWyoming.com.

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The Holiday and Travel Magazine
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