For $82, diners at Chiswick at the Gallery can choose one main, one dessert, a glass of wine or beer, plus one ticket to the Archibald, Wynne and Sulman Prize.
The restaurant will collaborate with new artists each month until the end of the exhibition in September.
To kick off the season, Chiswick at the Gallery has worked with the winner of the 2019 Archibald Prize, Tony Costa as well as finalist Katherine Edney.
Learn more about the exclusive dishes and dining package at Chiswick at the Gallery.
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