Friday 19 July 2019

A World of Gourmet Dining Experiences Opens Up With IHG®'s “Today's Special”

Thousands of InterContinental Hotels Group (IHG) Rewards Club members can start enjoying six months of exclusive dining discounts today, with the launch of the new IHG® Rewards Club dining offer: Today's Special.

As one of the most extensive IHG® Rewards Club dining offers, Today's Special is designed to give back to guests with discounts and across InterContinental, Crowne Plaza, voco, Holiday Inn, Holiday Inn Express and more. For the first time, these discounts apply whether guests are staying at one of IHG's hotels worldwide, or stopping by for a delicious dining experience – any time of day.

Today's Special extends to participating IHG restaurants and bars in Australia, Southeast Asia, Korea, India, the Middle East and Africa and allows Club and Gold Elite Members to enjoy discounts of between 10-25 per cent. Platinum and Spire Elite Members and InterContinental Ambassadors will be treated to 15-30 per cent off their dining experience*.

Culinary Adventures with IHG
Renowned for offering unforgettable dining experiences across the world's most enticing destinations, IHG is home to a melting pot of cuisines – from exotic to traditional specialties, expertly created by a team of talented chefs. Both food aficionados and the culinary curious in Australia and New Zealand may choose to experience:
  • A well-priced lunch or dinner with the family at Holiday Inn. Enjoy 'Kids eat and stay for free' promise**, while Holiday Inn Potts Point is showcasing its brand-new menu at Sirocco Restaurant & Bar, developed by new Head Chef Krisztian Herczig, previously of Sydney Opera House.
  • Crowne Plaza is a favourite haunt for families and couples alike, with beach-side locations such as Crowne Plaza Coogee Beach offering a reprieve from the cold with its Oceanic Lounge pop-up.
  • IHG's newest brand, voco, offers a local cuisine inspired by the best of the surrounds – with voco Gold Coast's Clifford's Grill and Lounge offering a paleo's paradise with Executive Chef Daniel Smith's grilled creations by the sea.
  • True gastronomy with a worldly twist comes to life at InterContinental with InterContinental Wellington's award-winning Chameleon Restaurant or unforgettable high tea adventures from Sydney to Perth.

*For the full list of terms and conditions, please visit the website here.

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