SYDNEY GOOD FOOD CELEBRATES 20 YEARS

Sydney Good Food Month

Sydney Good Food Month will celebrate 20 years of unforgettable food events this October.

The flavour-packed program shines a light on the influential chefs and restaurants that have helped shape Australia’s culinary landscape.

Kicking off on 4 October, the Night Noodle Markets return to Sydney’s Hyde Park with 40 sizzling stalls over 18 nights. Food lovers will feast on signature dishes and innovative tastes from the likes of Mr Bao, Chat Thai, Bangkok Street Food, Black Star Pastry and Gelato Messina.

Hyde Park North will once again host vibrant pop-up restaurant Hyde Park Palms from 4-21 October, with a stellar line up of exciting events, including conversations with Australian culinary masters like Neil Perry and Bill Granger; dinners with international talent such as LA’s Jason Neroni and a celebration of Australian women of culinary influence.

For program information and tickets, visit www.goodfoodmonth.com/sydney