Japan Airlines to Introduce New Autumn Menus on International Flights

Hayashi Rice(hashed beef with butter rice) 

Japan Airlines (JAL) has announced a new autumn menu on the carrier`s international flights from September 1, 2018. Highlights include new Premium Economy and Economy Class meals on flights to Hawaii created by a Michelin 2-star chef, the return of Air Yoshinoya on long-haul international routes, as well as the introduction of JAL`s Original Chicken Curry for First and Business Classs customers.

JAL will continue to deliver a delectable and unforgettable dining experience to passengers in a comfortable atmosphere on the carrier`s exclusive restaurant in the sky.

Introducing a New Menu for JAL Kitchen Gallery - RED U-35

Baked `Fu` Gluten & Chicken Rice Bowl

Four new chefs from RED U-35 will be introduced to create JAL`s international inflight meals. RED U-35 is the largest culinary competition in Japan to discover new talented chefs. 

Effective Period: September 1, 2018 to August 31, 2019 (updated every three months)

Applicable Routes:

• From Tokyo (Narita) to Chicago, Dallas Fort Worth, Boston, New York, Los Angeles, San Diego, Vancouver, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore, Kuala Lumpur, Jakarta, Delhi, Manila, Hanoi, Ho Chi Minh, Bangkok
• From Tokyo (Haneda) to New York, San Francisco, London, Paris, Singapore (JL037), and Bangkok (JL031)
• From Nagoya (Chubu) to Bangkok
• From Osaka (Kansai) to Los Angeles

Applicable Class: Premium Economy and Economy Class