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| Collins Kitchen |
Reviewers for these highly respected awards have spent the past year stealthily working their way around the country to bring to the public engaging, frank and most importantly authentic reviews of the properties that have been placed in high regard this year.
The awards, hosted by Catriona Rowntree and attended by Australia's pre-eminent hoteliers and travel industry experts, recognise the cornerstone experiences of any great hotel stay, from the best service to the best breakfast.
Quote via twitter @GourmetTweets “The best breakfast in the land is served at Grand Hyatt Melbourne, thanks to its hawker style kitchen and locally sourced produced”.
Variety and flavour is what Collins Kitchen is all about, with the freshest local produce transformed into a range of mouth-watering dishes. Executive Chef, Jason Camillo and the team craft a delicious range to entice your senses and you're invited to wonder through the open kitchen and watch the chef's in action.
Aren't you tempted to start your day with the BEST breakfast in Melbourne?
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