NSW ATE STAND |
Two of the State’s renowned chefs were also on hand during the week to give delegates a taste of the culinary experiences on offer in NSW. Martin Boetz from Cooks Co-op catered for a Destination NSW networking event, while Indigenous chef Clayton Donovan prepared an afternoon tea co-hosted by Destination NSW and The Legendary Pacific Coast using native ingredients such as wattleseed, macadamia nuts and lemon myrtle.
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