Soar and Savour: Tasmania’s Spectacular Helicopter Wine Experience Takes Flight

Soar and Savour

A New Luxury Wine Adventure on Tasmania’s East Coast

Tasmania’s east coast has unveiled a breathtaking new travel experience that blends world-class wine, spectacular scenery, and aerial adventure. Devil’s Corner has launched Soar and Savour, a unique helicopter wine experience that showcases the beauty of the Freycinet Peninsula while delivering a premium cellar door tasting.

This unforgettable journey begins at the Devil’s Corner cellar door before lifting guests into the sky for a scenic helicopter flight across one of Australia’s most beautiful coastal regions. The experience then returns to the winery for a guided tasting and gourmet lunch, creating an intimate and elevated exploration of Tasmania’s food and wine culture.

With small group numbers and a carefully curated itinerary, Soar and Savour offers visitors an exclusive way to experience the landscapes, flavours, and hospitality that define Tasmania’s thriving east coast tourism scene.

Scenic Helicopter Flight Over the Freycinet Peninsula

One of the highlights of the Soar and Savour experience is the breathtaking helicopter flight across the iconic Freycinet Peninsula. From the air, guests witness dramatic views of the Hazards mountain range, pristine white beaches, and the crystal-clear waters that make this part of Tasmania famous.

The aerial journey provides a rare perspective of the region’s rugged coastline and national park landscapes. Sweeping views of granite peaks and turquoise bays create a truly unforgettable moment for visitors exploring Tasmania’s east coast.

The flight adds a sense of adventure to the experience while highlighting the natural beauty that has made the Freycinet region one of Australia’s most photographed travel destinations.

A Premium Wine and Food Experience at Devil’s Corner

Soar and Savour

Before take-off, guests are welcomed at the Devil’s Corner cellar door with sparkling wine and freshly shucked oysters, setting the tone for a luxurious Tasmanian experience.

Following the helicopter journey, visitors return to the cellar door for a hosted premium tasting featuring some of Devil’s Corner’s finest wines. The tasting is paired with gourmet local produce served at the newly opened Devil’s Corner Kitchen.

This curated food and wine pairing celebrates the flavours of Tasmania, where cool climate wines and fresh regional ingredients combine to create a distinctive culinary identity.

Guests can relax on the winery grounds while overlooking sweeping vineyard views and the surrounding coastal landscapes that make this location so special.

The Rise of Experience-Led Travel in Tasmania

The launch of Soar and Savour reflects a growing trend in travel where visitors seek immersive and memorable experiences rather than traditional sightseeing alone.

According to Devil’s Corner Senior Winemaker Tom Wallace, the new offering has been designed to respond to increasing demand for premium experiences along Tasmania’s east coast.

Travellers are now looking for deeper connections with destinations through food, wine, nature, and adventure. By combining these elements into a single curated experience, Devil’s Corner has created an offering that highlights the best of the Freycinet region in a way that feels both personal and distinctly Tasmanian.

With limited numbers per flight, the experience provides an intimate setting where visitors can fully appreciate the region’s natural beauty and winemaking heritage.

A Perfect Addition to a Tasmania East Coast Itinerary

Devil’s Corner 

Tasmania’s east coast has become one of Australia’s most sought-after travel destinations, known for its dramatic coastlines, national parks, wildlife, and award-winning wineries.

Visitors exploring the Freycinet region often combine scenic drives, coastal walks, and wine tasting experiences. The Soar and Savour helicopter journey adds a unique new dimension to these adventures by offering a bird’s-eye perspective of the landscape.

For travellers seeking a luxury Tasmanian experience, the combination of scenic flight, premium wine tasting, and gourmet dining makes this one of the most memorable ways to explore the region.

The Soar and Savour Itinerary

10:30am – Arrival at Devil’s Corner cellar door with sparkling wine and oysters
11:00am – Scenic helicopter flight over the Freycinet Peninsula
11:30am to 12:45pm – Return to Devil’s Corner for premium wine tasting and gourmet lunch at Devil’s Corner Kitchen

Plan Your Soar and Savour Experience

Location: Devil’s Corner Cellar Door, 1/1 Sherbourne Road, Apslawn, Tasmania, Australia
Duration:Approximately 2.5 hours
Price: From $635 per person
Bookings and Information
https://devilscornertasmania.rezdy.com/740576/savour-and-soar-the-ultimate-tasmanian-experience

Devil’s Corner Tasmania

https://www.devilscorner.com.au

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