Pullman’s MasterChef Moment: Nat Thaipun’s 12-Course Pop-Up Experience Hits Sydney in 2026

Nat Thaipun

If you love planning travel around unforgettable food, 2026 is serving something truly special. Pullman has announced an extraordinary new culinary series led by Nat Thaipun, celebrated chef and MasterChef Australia winner, as the brand’s new Food & Beverage Ambassador for Australia, New Zealand and Asia.

This isn’t a standard hotel dining collaboration. It’s a limited-run, multi-city pop-up experience designed for travellers who want front-row access to creativity, flavour and storytelling, delivered across seven Pullman addresses in four countries, starting in Australia and New Zealand.

For food-focused travellers, it’s the kind of itinerary upgrade that turns a weekend away into a full sensory adventure.

Meet Nat Thaipun: MasterChef Winner, Global Culinary Talent

Nat Thaipun

Nat Thaipun has built a reputation for food that is bold, personal and deeply considered, combining technique with heart and cultural inspiration. Her appointment as Pullman’s Food & Beverage Ambassador signals a fresh chapter for the hotel group, with immersive events that bring guests closer to the chef, the process, and the stories behind each dish.

This is a rare chance to experience a MasterChef-level culinary talent in an intimate setting, rather than from a distance across a crowded dining room.

A New Kind of Travel Experience: Dining as the Main Event

Food tourism has evolved. Travellers aren’t just searching for the best restaurants anymore, they’re seeking experiences that feel exclusive, interactive and unforgettable.

Pullman’s Nat Thaipun pop-ups are designed exactly for that new wave of travellers, offering curated menus, behind-the-scenes access and moments you can’t replicate with a typical reservation.

Whether you’re a Sydney local looking for an elevated night out, or visiting Australia and New Zealand in early 2026, these limited-date experiences offer a reason to plan your trip around the table.

Sydney’s Must-Book Event: Pullman Quay Grand Sydney Harbour (24 Feb 2026)

Pullman Quay Grand Sydney Harbour

One of the most anticipated launch events takes place at Pullman Quay Grand Sydney Harbour on 24 February 2026, offering an intimate 12-course small-plate experience in a setting made for special occasions.

The evening begins with a welcome cocktail and specially crafted snacks, setting the tone for a refined, multi-sensory dining journey. From there, guests move into an immersive experience at El Vista Bar, where Nat Thaipun personally curates the menu and brings each dish to life in real time.

What makes this event stand out is the direct connection. Guests can engage with Nat as she crafts her creations, with bespoke drink pairings designed to complement each course throughout the night.

For travellers, it’s the ultimate Sydney dining experience: world-class food, harbour atmosphere, and a limited-seat event that feels like a once-only opportunity.

Auckland’s Behind-the-Scenes Experience: Pullman Auckland (14 Mar 2026)

Pullman Auckland

Next, Nat takes the experience across the Tasman to Pullman Auckland on 14 March 2026, where the format becomes even more interactive.

The night begins with arrival cocktails and canapés, accompanied by live music, as Nat shares her culinary philosophy. Then, guests are invited into an operational kitchen for a behind-the-scenes dinner experience that goes far beyond the usual chef’s table.

Highlights include a live Hangi-inspired showcase and other signature creations cooked in front of guests, creating an atmosphere that feels part performance, part masterclass, and entirely unforgettable.

If you’ve ever wanted to see how a high-pressure, high-skill kitchen really moves, this is a rare chance to experience it up close.

Where This Culinary Tour Goes Next: Singapore and Thailand

While Australia and New Zealand kick off the series, the journey doesn’t end there. Pullman’s Nat Thaipun ambassador program will continue with upcoming events in Singapore and Thailand, making this a genuinely international culinary tour.

For frequent travellers, it’s an exciting reason to watch Pullman’s calendar and plan future trips around exclusive food events that deliver far more than a standard dining reservation.

How to Secure Your Seat Using Reward Points

Nat Thaipun

These experiences are available through Reward points redemptions, making them an exciting option for Accor members who want to turn points into a high-value, bucket list dining experience.

Sydney: Pullman Quay Grand Sydney Harbour (24 Feb 2026)
A 12-course small-plate experience, redeemable with 10,000 Reward points.

Auckland: Pullman Auckland (14 Mar 2026)
A behind-the-scenes kitchen dinner experience, redeemable with 6,000 Reward points.

With limited availability and high demand expected, early booking is essential.

Web contact details:
https://all.accor.com/

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