A Taste of What’s to Come: Nyaal Banyul Geelong Convention and Event Centre

Nyaal Banyul Geelong Convention and Event Centre

Geelong is set to welcome a new culinary and event destination with the upcoming Nyaal Banyul Geelong Convention and Event Centre. Opening in July 2026, this innovative venue promises to combine world-class event facilities with a deep celebration of the region’s rich produce and flavours, making it an essential stop for conference-goers, corporate events, and food enthusiasts alike.

Crafting Menus That Tell a Story

Executive Chef Andreas Gober has poured his heart into creating the first menus for Nyaal Banyul. “You pour so much into it,” he says. “The ideas, the sourcing, the testing… and then suddenly it comes to life.” The menu reflects the philosophy of the venue itself: connection, discovery, and a love for the Geelong and Bellarine regions.

Working closely with local producers, Andreas ensures that every ingredient comes with a story. From native herbs like Geraldton wax and lemon myrtle to the freshest Bellarine Smokehouse fish, Bass Strait scallops, and Portarlington mussels and oysters, each dish is a tribute to the region’s vibrant culinary identity.

From the Sea, From the Land

Signature dishes highlight the essence of Geelong and its surrounds. “The duck with coastal saltbush is earthy and a little salty, just like the view from the Darrwal Room,” Andreas explains. This fusion of land and sea is evident across the menu, offering diners a connection to the local landscape and culture with every bite.

The conference menu is designed with the same energy and generosity. Andreas emphasizes a welcoming approach: “I imagine what it would be like for our guests to come over for a meal and treat them like family. That’s where the generosity comes from.”

A Sense of Play and Culinary Theatre

Dining at Nyaal Banyul goes beyond taste—it’s an experience. Live ceviche stations, loaded croissants, cotton candy creations, and playful cocktails add moments of theatre and surprise. “I love seeing chefs in front of guests,” Andreas says. “It shows our craft and passion, and we get to see their reaction right there.”

Expect whimsical touches like caviar pairings and boozy ice cream, designed to delight and entertain while celebrating the artistry of food and drink.

An Invitation to Discover Geelong and The Bellarine

Nyaal Banyul Geelong Convention and Event Centre

Nyaal Banyul isn’t just about exceptional dining—it’s about connecting guests to the region. Andreas hopes every visitor leaves feeling immersed in the flavours, culture, and stories of Geelong and The Bellarine. “If they leave having discovered something new or tasted something that reminds them of this place, that’s everything,” he says.

With its July 2026 opening, Nyaal Banyul Geelong Convention and Event Centre is poised to become a landmark for events, offering a fresh perspective on regional cuisine and an unforgettable venue experience.

Visit Nyaal Banyul at AIME 2026

Nyaal Banyul will be showcasing its innovative offerings at AIME 2026, giving industry professionals a first look at what promises to be one of Geelong’s most exciting culinary and event destinations.

Website: https://www.nyaalbanyul.com.au/

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