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| Hanagosho persimmons |
Hanagosho Persimmons are a rare and exquisite autumn delicacy, predominantly produced in Yazu Town, located in Tottori Prefecture, Japan. Known for their exceptional sweetness and unique characteristics, these persimmons are considered one of the finest varieties of sweet persimmons in Japan. Here's a closer look at what makes Hanagosho persimmons so special:
Key Features of Hanagosho Persimmons:
- Firm Flesh & Juicy Texture: Hanagosho persimmons have a firm, smooth flesh that is also juicy, making them a refreshing treat. Unlike some softer varieties, their texture is dense and satisfying.
- Exceptional Sweetness: Known for their high sugar content, Hanagosho persimmons rank among the sweetest persimmons available. Their natural sweetness is one of the main reasons they're so beloved by those who try them.
- Harvest Season: These persimmons are harvested later than most other varieties, typically around late autumn, after the leaves have fallen and the first frost has arrived. This late-season harvesting contributes to their distinctive flavor and sweetness.
- Unique to Tottori Prefecture: Hanagosho persimmons are particularly famous in Yazu Town, part of Tottori Prefecture, where the local climate and soil conditions are ideal for producing this rare fruit.
When and Where to Buy:
- Hanagosho persimmons can be purchased at the Bussankan Mikado store in Yazu Town, starting in late November. This is the prime time to enjoy them fresh and taste the full extent of their sweetness.
A Unique Autumn Delicacy:
Hanagosho persimmons are not just a fruit; they are an autumn delicacy unique to Tottori, offering a taste experience unlike any other persimmon variety. If you find yourself in the region during the harvest season, be sure to sample this rare fruit for a true taste of Japanese autumn.
Whether eaten fresh or used in desserts, Hanagosho persimmons are a must-try treat for anyone visiting Tottori during the late autumn months.
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