The hotel's Grand Ballroom will be the epicentre of festivities, serving up a vibrant feast of mouth-watering treats, confectionery creations and scrumptious savouries.
Let the sweetness begin with a Giant Rainbow Swirl Lollypop Cheesecake, Fluffy Fairy Floss Fraise Gateau, Chewy Gooey Marshmallow Brownie, and deliciously more.
Be tempted by Ratatouille Vegetable Calzone through to Barramundi Fish Pie and Grandma's Beef Croquette, guaranteed to satisfy all cravings.
Don't forget to visit the interactive dessert station and make your own Lolly Pizza Cookie – where every creation is a star turn.
“Candy and lollies bring back childhood memories where guests will enjoy a fantastical feast of family favourites to gratify even the sweetest tooth,” said Sagar Pore, Shangri-La Sydney Director of Food and Beverage.
CandyFest High Tea Buffet will be held in the Grand Ballroom on the 28-29 September, 5-6 October and 11-13 October, 2024 in two seating times from 11 AM to 1 PM and 2 PM to 4 PM.
Priced at AUD 84 per adult (age 12 and above) and AUD 64 per child (age 3 – 11 years old) including tea and coffee. Complimentary admission for children under 2.
Tickets must be purchased in advance via the link HERE.
For a sneak peek, find professional imagery HERE.
For more information please call (61 2) 9250 6000 or e-mail dine.slsn@shangri-la.com.
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