The Holiday and Travel Magazine

Exciting News! The readership of this Magazine has recently passed 6 million. An innovative new way of promoting tourism in the Hunter Valley region of New South Wales in Australia, selected Australian cities and featured overseas countries. Featuring MICE and Corporate Travel news, destinations, hotels, musicals and events. On the right hand side of the page you will find an index of articles by date, by world location, and by popularity. Happy reading!

Monday, 8 January 2024

CENTURY-OLD MOCHI SHOP MOCHI HOT POT!

Machiya Seisuian

清水庵(Seisuian) is a long-established mochi shop with a history of about a century, now renowned for its popular dish, 'Mochi Shabu.'

This unique culinary delight involves boiling thinly sliced rice cakes in a bonito broth, similar to shabushabu.

The mochi is crafted from carefully selected 100% locally sourced rice from Tottori Prefecture, combined with 12 ingredients such as sesame, mugwort, and yuzu. Beyond its vibrant appearance, the dish offers a rich and flavorful experience.

The thin slices melt slightly in the pot, creating a delightfully soft texture.

In addition to Mochi Shabu, you can also order meats like Tohaku beef, making it a perfect choice for the chilly winter in Tottori.

With ample seating, it's also recommended for group gatherings.