Sip and Sushi Masterclass Now at Rydges Sydney Harbour

Let the good times (tuna) roll with a hands-on Sip and Sushi Masterclass held every Saturday afternoon on the rooftop at Rydges Sydney Harbour. Stunning harbour views complement a dynamic and delicious few hours mastering the art of sushi making, with time to enjoy your hard-earned lunch following the class.

The Sip and Sushi classes are limited to a small group and are personally led by Japanese-cuisine trained Rydges Sydney Harbour Executive Chef Taichi Ito, who brings with him years of crafted skills and knowledge in Japanese and fusion cuisine.

During the class, guests are treated to a unique Saké tasting and a delectable selection of canapés before spending time honing their knife skills and learn how the historic craft to create the perfect sushi. After the tuition, guests can indulge in the incredible Sydney Harbour view and a sensational sushi lunch.

“Sip and Sushi is the perfect opportunity this summer to get a group of friends together, have some fun and learn new skills in the art of Japanese cuisine. Whether it's nigiri, sushi rolls, sashimi, or the well-loved chicken and avo, there is something for everyone. Not to mention the opportunity to soak in the incredible Harbour views!” said Rydges Sydney Harbour General Manager, Brittany Peacock.

Sip and Sushi Masterclass Details:

• $125pp
• 2-hour class includes tutorial with executive chef, hands-on sushi-making, canapés, sake tasting and sushi lunch.

For more details, go to: rydges.com/sydney-harbour
* Rydges Hotels & Resorts https://www.rydges.com.au/
* Karena Noble at karena_noble@evt.com