Anko is a a delicacy in Japan

Anko

Despite its rather unfavourable appearance, anko (or monkfish) is a large, deep-sea anglerfish that is actually a delicacy in Japan.
https://bit.ly/3te2ONN

Anko is a type of white fish boasting collagen-rich skin and cartilage, while its liver is prepared as a steamed cuisine called ankimo that is often compared to foie gras. A famous produce of Ibaraki Prefecture, this fish is enjoyed as a hotpot cuisine called anko nabe in wintertime between November and March each year.
#cuisine #JNTOSG

Japan National Tourism Organization
Instagram: visitjapansg
Website: japanbyjapan.com
Website: japan.travel/en/sg

The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au