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| Sibling Rival | Photo: The Hoxton Downtown LA |
There’s no better way for travelers to celebrate Women’s History Month than booking a trip to L.A. to enjoy food and beverages from James Beard Award winning female chefs and pioneering female brewers, and exploring shops from female artists, artisans, and designers. Los Angeles is proud to be home to the second highest number of female-owned businesses in the country.
Celebrate extraordinary women in Los Angeles with these curated experiences.
DISCOVER LA EXCLUSIVES
Stay
THE HOXTON DTLA
At the newly opened The Hoxton, Downtown Los Angeles visitors are keen to find emblematic L.A. style with a touch of European influence. This chic British brand debuted in L.A. in a transformed 1925 building that was once the headquarters of the L.A. Railway Authority. Located in Downtown L.A.’s lively Fashion District at 11th and Broadway, this 10-story hotel features 174 guest rooms and some of the best eats in the city at two on-site restaurants: Sibling Rival, where diners can expect baked goods by pastry chef Mallory Cayon who creates top-quality desserts; and the rooftop restaurant Pilot for dinner.
Celebrate extraordinary women in Los Angeles with these curated experiences.
DISCOVER LA EXCLUSIVES
Stay
THE HOXTON DTLA
At the newly opened The Hoxton, Downtown Los Angeles visitors are keen to find emblematic L.A. style with a touch of European influence. This chic British brand debuted in L.A. in a transformed 1925 building that was once the headquarters of the L.A. Railway Authority. Located in Downtown L.A.’s lively Fashion District at 11th and Broadway, this 10-story hotel features 174 guest rooms and some of the best eats in the city at two on-site restaurants: Sibling Rival, where diners can expect baked goods by pastry chef Mallory Cayon who creates top-quality desserts; and the rooftop restaurant Pilot for dinner.
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| Hotel Figueroa | Photo: Yuri Hasegawa |
HOTEL FIGUEROA
Guests who check in to Hotel Figueroa are in for a treat. In Feb 2018, Hotel Figueroa re-opened following an extensive renovation. The property first opened in 1926 and originally served as an exclusive women's hostelry by the YWCA. According to an LA Times article, the hotel was "financed, built and operated by and for femininity" and served as a haven for women travelers. Maude Bouldin was the hotel’s first managing director and is also recognized as the country’s first-ever female managing director.
Today, Hotel Figueroa’s public areas showcase a roster of L.A.-based female artists at varying stages of their careers. The hotel’s art program acts as a platform to support emerging artists while showcasing the talents of local artists who have exhibited and been collected internationally. A variety of artwork has been showcased in the past from Jesse Mockrin and Whitney Hubbs to Sarah Awad.
Dine
A.O.C.
Dining at a.o.c. along trendy 3rd Street is a quintessential L.A. experience. Guests will enjoy a beautifully curated menu from Chef Suzanne Goin, the fifth woman to receive a James Beard Foundation award for Outstanding Chef in the organization's history. During the 2018 JBF awards, Suzanne's business partner Caroline Styne, was the only award recipient from L.A. Caroline took home Outstanding Restaurateur award.
DAMA
Famed eatery DAMA has garnered a loyal following since its opening in 2018, in large part to the restaurant’s executive chef, Antonia Lofaso. Known for her appearances on Top Chef, Restaurant Startup, Cutthroat Kitchen and Iron chef America, Lofaso has taken L.A. by storm and made a name for herself in the City of Angels. Dubbed by Eater L.A. as Downtown’s most exciting new restaurant and lounge, DAMA serves top-notch cocktails and exceptional food inspired by Lofaso’s travels to Latin America and the Caribbean.
GRAND CENTRAL MARKET
Opened in 1917, Grand Central Market has become a staple in the L.A. food scene and a must stop for visitors looking for global tastes representing Los Angeles’ diversity. Housing numerous vendors, Grand Central Market has various eateries owned and operated by exceptional women such as Kismet Falafel, Sari Sari Store, Belcampo, Fat & Flour, and the famous Sarita's Pupuseria which made an appearance in the Oscar-winning film La La Land.
JEWEL
Known for its fresh and seasonal ingredients, Jewel has quickly become one of L.A.’s most coveted restaurants since its launch in 2018. Chef Jasmine Shimoda, who was classically trained across kitchens in New York City, channels her training and passion for a plant-forward, farmer-driven menu at Jewel.
Guests who check in to Hotel Figueroa are in for a treat. In Feb 2018, Hotel Figueroa re-opened following an extensive renovation. The property first opened in 1926 and originally served as an exclusive women's hostelry by the YWCA. According to an LA Times article, the hotel was "financed, built and operated by and for femininity" and served as a haven for women travelers. Maude Bouldin was the hotel’s first managing director and is also recognized as the country’s first-ever female managing director.
Today, Hotel Figueroa’s public areas showcase a roster of L.A.-based female artists at varying stages of their careers. The hotel’s art program acts as a platform to support emerging artists while showcasing the talents of local artists who have exhibited and been collected internationally. A variety of artwork has been showcased in the past from Jesse Mockrin and Whitney Hubbs to Sarah Awad.
Dine
A.O.C.
Dining at a.o.c. along trendy 3rd Street is a quintessential L.A. experience. Guests will enjoy a beautifully curated menu from Chef Suzanne Goin, the fifth woman to receive a James Beard Foundation award for Outstanding Chef in the organization's history. During the 2018 JBF awards, Suzanne's business partner Caroline Styne, was the only award recipient from L.A. Caroline took home Outstanding Restaurateur award.
DAMA
Famed eatery DAMA has garnered a loyal following since its opening in 2018, in large part to the restaurant’s executive chef, Antonia Lofaso. Known for her appearances on Top Chef, Restaurant Startup, Cutthroat Kitchen and Iron chef America, Lofaso has taken L.A. by storm and made a name for herself in the City of Angels. Dubbed by Eater L.A. as Downtown’s most exciting new restaurant and lounge, DAMA serves top-notch cocktails and exceptional food inspired by Lofaso’s travels to Latin America and the Caribbean.
GRAND CENTRAL MARKET
Opened in 1917, Grand Central Market has become a staple in the L.A. food scene and a must stop for visitors looking for global tastes representing Los Angeles’ diversity. Housing numerous vendors, Grand Central Market has various eateries owned and operated by exceptional women such as Kismet Falafel, Sari Sari Store, Belcampo, Fat & Flour, and the famous Sarita's Pupuseria which made an appearance in the Oscar-winning film La La Land.
JEWEL
Known for its fresh and seasonal ingredients, Jewel has quickly become one of L.A.’s most coveted restaurants since its launch in 2018. Chef Jasmine Shimoda, who was classically trained across kitchens in New York City, channels her training and passion for a plant-forward, farmer-driven menu at Jewel.
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| Otoño |
OTONO
As a progressive Spanish-inspired restaurant, Otoño explores the world of tapas and paella beyond that of expected tradition and creates new concepts with an urban approach. Influenced by diverse cultures and artistic expression, executive chef and co-owner Teresa Montano embraces the bounty of California’s land and sea.
SMORGASBURG
Attracting foodies from near and far, Smorgasburg is the largest weekly open-air food market in L.A. With more than 50 vendors, Smorgasburg has given local shops owned by women the opportunity to reach new audiences. Created by mother-daughter team, Patricia Mendoza Lugo and Irene Martinez, the two have brought to the masses their decades old family recipes at their Tamale Shoppe. At Brothcarey, sisters Alisson and Janice So serve all-natural, slow simmered gluten-free bone broth that is 100% paleo-friendly and truly nutrient-dense. For Junbi creators June, Dan, Anna, and Jeremy, matcha is the key to energy and goodness for the body and have worked to fine-craft the green powder to help push its customers to their limits.
Sip
As a progressive Spanish-inspired restaurant, Otoño explores the world of tapas and paella beyond that of expected tradition and creates new concepts with an urban approach. Influenced by diverse cultures and artistic expression, executive chef and co-owner Teresa Montano embraces the bounty of California’s land and sea.
SMORGASBURG
Attracting foodies from near and far, Smorgasburg is the largest weekly open-air food market in L.A. With more than 50 vendors, Smorgasburg has given local shops owned by women the opportunity to reach new audiences. Created by mother-daughter team, Patricia Mendoza Lugo and Irene Martinez, the two have brought to the masses their decades old family recipes at their Tamale Shoppe. At Brothcarey, sisters Alisson and Janice So serve all-natural, slow simmered gluten-free bone broth that is 100% paleo-friendly and truly nutrient-dense. For Junbi creators June, Dan, Anna, and Jeremy, matcha is the key to energy and goodness for the body and have worked to fine-craft the green powder to help push its customers to their limits.
Sip
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| Bar Franca |
BAR FRANCA
Located in the heart of Downtown L.A., the Euro-style Bar Franca offers fine drinks and hospitality to visitors seeking an alternative to the expected. Crafted with care and precision, seasonal cocktails at Bar Franca allow customers the opportunity to experience curiosity comfortably. Owner Rachel Thomas moved her skills of set design to a permanent location that could flourish and not be torn apart, and launched Bar Franca in 2018.
VINOVORE
Visitors can peruse wines from hundreds of unique, hand-picked bottles from the world’s best female winemakers at Vinovore Wine Shop, located in East Hollywood’s emerging neighbourhood of Virgil Village. Shoppers are encouraged to discover their own quirky wine personality based on their flavour profiles of choice. Vinovore also frequently holds wine tasting events spotlighting these lady winemakers.
Located in the heart of Downtown L.A., the Euro-style Bar Franca offers fine drinks and hospitality to visitors seeking an alternative to the expected. Crafted with care and precision, seasonal cocktails at Bar Franca allow customers the opportunity to experience curiosity comfortably. Owner Rachel Thomas moved her skills of set design to a permanent location that could flourish and not be torn apart, and launched Bar Franca in 2018.
VINOVORE
Visitors can peruse wines from hundreds of unique, hand-picked bottles from the world’s best female winemakers at Vinovore Wine Shop, located in East Hollywood’s emerging neighbourhood of Virgil Village. Shoppers are encouraged to discover their own quirky wine personality based on their flavour profiles of choice. Vinovore also frequently holds wine tasting events spotlighting these lady winemakers.
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