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| Up & Above |
Up & Above
Celebrate the arrival of 2020 with family and friends at “A Night of Ginza”, our sparkling New Year’s Eve Dinner Buffet, which reflects the nightlife of Tokyo’s famous Ginza district with selection of Japanese Seafood, gourmet cuisine, live entertainment, and breathtaking views of Bangkok.
The extensive New Year’s Eve Dinner Buffet includes a Japanese station with a whole 30kg tuna, the finest sushi, sashimi, Japanese seafood on ice, grilled seafood and fish in Yakitori style, delicious Thai and Chinese dishes, freshly shucked oysters from around the world, a variety of international dishes including crispy skin Norwegian salmon and lemon vodka sauce, lobster casserole with vegetables and a simply amazing selection of homemade desserts.
New Year’s Eve Dinner Buffet is on 31 December 2019. Price is Baht 5,500++ per person. Additional Baht 1,900++ per person for free flow Champagne. Children 4 - 12 years are Baht 2,750++ per person. Dinner from 19:00 - 01:00.
Elements
On 31 December welcome the New Year with an indulgent celebratory 6-course dinner of signature French cuisine with Japanese influences at Michelin-starred Elements restaurant. Gastronomic highlights are wagyu, kabocha, foie gras, sea urchin, caviar, white truffle and fabulous desserts to guarantee an epicurean start to 2020.
The 6-course dinner is available on 31 December 2019 from 19:00 - 24:00 at Baht 8,000++ per person including a glass of premium Champagne or cocktail. Addition Baht 1,000++ per person to guarantee a table at the outdoor terrace.
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| Yamazato |
Yamazato
On New Year’s Eve join loved ones and friends for our authentic Japanese Gozen lunch, Kaiseki dinner, and Teppanyaki menus at Yamazato. Highlights from the New Year’s Eve Gozen lunch and Kaiseki dinner include delights such as pink and white fish dumpling soup, grilled seabass with mixed egg yolk, simmered soy milk skin rolls with royal fern, taro, sweet fish with roe, bamboo shoot and plum-shaped carrot and snow pea, simmered rice with oyster, salmon roe, grilled amberjack with miso and wagyu beef teriyaki, steamed red snapper with yuzu, soy milk skin, brown edamame, crab meat, matsutake mushroom, and salmon roe, and sarashina soba with kakiage tempura of sakura shrimp. Our New Year’s Eve Teppanyaki menu includes three kinds of sashimi, ezo abalone, snow crab, and a choice of satsuma wagyu beef sirloin or tenderloin.
The New Year’s Eve Gozen lunch is Baht 1,900++ per person, New Year’s Eve Yama Kaiseki dinner is Baht 4,900++ per person, New Year’s Eve Sato Kaiseki dinner is Baht 3,900++ per person and New Year’s Eve Teppanyaki dinner is Baht 5,500++ per person. Lunch is served from 11:30 - 14:30 and dinner from 18:00 - 22:30 on 31 December 2019.
On 1 and 2 January 2020, Master Chef Shigeru Hagiwara presents special Gozen set lunch and Kaiseki set dinner, as well as a Teppanyaki dinner to welcome the New Year. Highlights from the New Year’s Day Gozen and Kaiseki menus include assorted Osechi, a traditional Japanese New Year treat, plus homemade simmered black soy beans, marinated herring fish roe, fish roe rolled in kombu kelp, and much more. Each item is carefully chosen to symbolise good health, fertility, happiness and a long life.
The New Year’s Day Gozen lunch is Baht 2,700++ per person, New Year’s Day Yama Kaiseki dinner is Baht 4,900++ per person, New Year’s Day Sato Kaiseki dinner is Baht 3,900++ per person and New Year’s Day Teppanyaki set is Baht 5,500++ per person. Lunch is served from 11:30 - 14:30 and dinner from 18:00 - 22:30.
Osechi
Yamazato’s Master Chef Shigeru Hagiwara also offers a jubako box of Osechi Ryori at Baht 9,500 net. Only 30 sets are available. Each item is carefully chosen to symbolise good health, fertility, happiness and a long life. Orders available from 1 November - 28 December 2019 at Yamazato Restaurant or email yamazato@okurabangkok.com. Prepayment required before 28 December 2019 to confirm the order.
Pick–up 31 December 2019 from 14:00 - 18:00 at Yamazato Restaurant.
On New Year’s Eve join loved ones and friends for our authentic Japanese Gozen lunch, Kaiseki dinner, and Teppanyaki menus at Yamazato. Highlights from the New Year’s Eve Gozen lunch and Kaiseki dinner include delights such as pink and white fish dumpling soup, grilled seabass with mixed egg yolk, simmered soy milk skin rolls with royal fern, taro, sweet fish with roe, bamboo shoot and plum-shaped carrot and snow pea, simmered rice with oyster, salmon roe, grilled amberjack with miso and wagyu beef teriyaki, steamed red snapper with yuzu, soy milk skin, brown edamame, crab meat, matsutake mushroom, and salmon roe, and sarashina soba with kakiage tempura of sakura shrimp. Our New Year’s Eve Teppanyaki menu includes three kinds of sashimi, ezo abalone, snow crab, and a choice of satsuma wagyu beef sirloin or tenderloin.
The New Year’s Eve Gozen lunch is Baht 1,900++ per person, New Year’s Eve Yama Kaiseki dinner is Baht 4,900++ per person, New Year’s Eve Sato Kaiseki dinner is Baht 3,900++ per person and New Year’s Eve Teppanyaki dinner is Baht 5,500++ per person. Lunch is served from 11:30 - 14:30 and dinner from 18:00 - 22:30 on 31 December 2019.
On 1 and 2 January 2020, Master Chef Shigeru Hagiwara presents special Gozen set lunch and Kaiseki set dinner, as well as a Teppanyaki dinner to welcome the New Year. Highlights from the New Year’s Day Gozen and Kaiseki menus include assorted Osechi, a traditional Japanese New Year treat, plus homemade simmered black soy beans, marinated herring fish roe, fish roe rolled in kombu kelp, and much more. Each item is carefully chosen to symbolise good health, fertility, happiness and a long life.
The New Year’s Day Gozen lunch is Baht 2,700++ per person, New Year’s Day Yama Kaiseki dinner is Baht 4,900++ per person, New Year’s Day Sato Kaiseki dinner is Baht 3,900++ per person and New Year’s Day Teppanyaki set is Baht 5,500++ per person. Lunch is served from 11:30 - 14:30 and dinner from 18:00 - 22:30.
Osechi
Yamazato’s Master Chef Shigeru Hagiwara also offers a jubako box of Osechi Ryori at Baht 9,500 net. Only 30 sets are available. Each item is carefully chosen to symbolise good health, fertility, happiness and a long life. Orders available from 1 November - 28 December 2019 at Yamazato Restaurant or email yamazato@okurabangkok.com. Prepayment required before 28 December 2019 to confirm the order.
Pick–up 31 December 2019 from 14:00 - 18:00 at Yamazato Restaurant.
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| Mochi Ceremony |
Mochi Ceremony
You are cordially invited to join the traditional New Year mochi rice cakes ceremony on the 1st of January 2020 at the lobby on 24th floor of The Okura Prestige Bangkok at 10:00.
For more details about New Year’s Eve and New Year’s Day promotions, please contact 02 687 9000 or email fbreservations@okurabangkok.com
You are cordially invited to join the traditional New Year mochi rice cakes ceremony on the 1st of January 2020 at the lobby on 24th floor of The Okura Prestige Bangkok at 10:00.
For more details about New Year’s Eve and New Year’s Day promotions, please contact 02 687 9000 or email fbreservations@okurabangkok.com
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