Kickstart the first day of the year of the Rooster on an auspicious note with greetings from the God of Fortune, toss to a prosperous new year with Pantai Restaurant’s prosperity salmon Yu Sheng and indulge in a specially curated Chinese New Year Set Menu featuring steamed seabass with Shanghai sauce, sauteed scallops, doubleboiled superior bird’s nest and many more!
Dine amongst spectacular fireworks and sway along to the live music at Tadd’s, which will feature a lavish festive dinner buffet spread with unlimited plates of smoked salmon, roasted duck and chicken, and celebrate in style with a 15% discount on wines. Party and dance at the TIIGO Beach Club, with lively music from our resident DJ from 6pm. Feast by the poolside on the second day of Lunar New Year and on Yuanxiao Festival (11 February 2017) with a BBQ buffet – tantalising meats and seafood grilled meticulously to your liking.
Spoil your special someone this Valentine’s day with an amorous candlelight dinner by the jetty or sand park, accompanied by the soft, warm glow of fairy lights against the breathtaking view of the South China Sea.
The luxurious 6-course dinner menu will feature the Hiyashi Soba on ice, TIIGO Martini, a choice between a seafood platter or beef with foie gras, and ending off with the Trio Pana Cotta dessert. Sustain the mood after dinner with handcrafted cocktails by the pool created by our bartenders at the TIIGO Beach Club.
For reservations and more information, please contact: Montigo Resorts, Nongsa:
+62 778 776 8888
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