The Festival, from May 15 to–18, will feature over 250 invited chefs, producers, winemakers, entertainers and media and is touted as being the Sunshine Coast’s biggest ever “party”.
The Stay & Play packages offer a range of accommodation options from beach side resorts to luxury Hinterland retreats, all within easy access to Noosa. Each package includes 15% discount on general admission and gold pass tickets for the Noosa International Wine and Food Festival, as well as specific added extras from each hotel.
The Festival will host some of Australia and the World’s best chefs including Franck-Elie Laloum (Shanghai), Alvin Leung (Hong Kong), Bruno Loubet (London), Neil Perry AM (Sydney), Julien Royer (Singapore), David Thompson (Bangkok) as well as Shane Delia, Guy Grossi, Peter Kuruvita, Andrew McConnell, Brent Savage, Ryan Squires and many others under direction of the Festival’s new Executive Chef Timothy Montgomery.
More than 80 of Australia’s best winemakers and wine experts will come together for a series of world-class wine celebrations and Masterclasses hosted by Aaron Brasher, Peter Forrestal, Ken Gargett, Tony Harper, Tony Love, Bernadette O’Shea, Peter Scudamore-Smith MW and Tyson Steltzer .
Highlights of the 2014 Festival will include a fun Sixties Beach Party on Noosa Main Beach, Seafood Feasts, International Degustations and “Australia’s Best Home Cooked Dish”, the Festival’s exciting new competition offering over $23,000 in prizes including a trip for two to London. The food and wine will be complemented by a broad range of music including classical, contemporary, opera and rock.
Visitors to the Festival will also have the opportunity to explore the Sunshine Coast’s Hinterland food trails, where high quality produce and restaurants operate amidst spectacular natural scenery.
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