 |
| FOOD, GLORIOUS FOOD |
NEW: NEON ALLEY
This is the after-dark selfie spot you can’t miss! Gather everyone and head over to Neon Alley where the evening mood is lit up with vibrant neon colours and your smiles! American airstream caravans have been transformed into the ultimate custom specialty-food outlets. Schnitzels, freak shakes, panko-crumbed, goldenfried Dagwood dogs, and the best gelato in Sydney. Need a vegetarian option? Neon Alley has you covered with gluten free menu items and Halal-Halloumi burgers second-to-none. Neon Alley is a fantastic destination for everyone in every family all day long! Open all day offering fun, brightly coloured food, and shining in the evening with neon lights! Go ahead, stay later and linger longer in Neon Alley.
NEW: ORIGINAL CHOCO WRAP
WOODCHOP BAR
It’s not just the Sydney Royal axe men and women relaxing at the Woodchop Bar, it’s the ideal location for anyone looking for a place under the trees to take time out, enjoy a cold one and soak up the atmosphere of a day at the Show.
 |
| FOOD, GLORIOUS FOOD |
A sweet lover’s dream, The Original Choco Wrap is the ultimate wrap. Think a sweet, soft, warm wrap smothered in a layer of Nutella, fresh fruits, and a little whipped cream. Top it all off with authentic Italian Cremino Chocolate shavings imported from Italy.
NEW: DICKY’S DONUT FACTORY
The perfect snack for ‘on-the-go’, be sure to drop by Dicky’s Donuts for some of the freshest donuts on offer at the Show. From classic cinnamon to glazed pink with sprinkles, they’re all up for grabs!
RURAL STUDENTS CAFÉ
For a true taste of the bush take a seat
at the café run by hospitality students
from rural and regional NSW. Gaining real
world experience in the kitchen and front
of house, the students are mentored by
professional chefs as they prepare tasting
plates of locally inspired treats. Not
only do they gain practical knowledge
and experience, but they also take all
proceeds back to their school for muchneeded financial support. Located in the
Fashion & Style Pavilion, this is the perfect
spot to take a seat and enjoy some
genuine country hospitality.
ELEVATED DINING
The Stables offers Showgoers an
opportunity to sit down, relax and enjoy
an elevated dining experience while at the
Show. Get above-the-fray and enjoy the
atmosphere in The Loft Restaurant, our
upscale, upstairs restaurant, and order the
exclusive offerings of Sydney Royal Wine
& Beer competition winners at the Sydney
Royal Bar. Downstairs, the Michelin-trained
chefs of BURGER HEAD are pouring their
passion for food into the best burgers
and fried chicken. Their menus are rich in
flavour and in technique, all served with
house-made condiments. Burger Head
with Lily’s Fried Chicken Food Trucks—
elevated yet down-to-earth, just like you.
NEW: BLOOMING ONION
For the first time ever, Showgoers can
treat themselves to the deep-fried
goodness of a Blooming Onion! Battered
and fried in traditional southern style,
these large onion flowers can be served
with Ranch Sauce, Sriracha Mayo, or
loaded up with cheese sauce and bacon
bits. Look out for the new Mobile Outlet
where the onions are in bloom all day.
GET FISH & TYRELL’S WINE BAR
Settle in at Get Fish while sipping some
of Australia’s finest vintages from award
winning Tyrrell’s Wines. Freshly caught
prawns and oysters are delivered daily
so you can experience quality Australian
produce and the taste of luxury. Look out
for this Show regular in the centre of the
Woolworths Fresh Food Dome.
 |
| FOOD, GLORIOUS FOOD |
BIANCO KITCHEN ON THE GRAND PARADE
A culinary institution at the Show, this
year Bianco’s Kitchen also has popup venues on the street. Serving their
famous handmade gnocchi, homemade
rigatoni, their much-loved spaghetti
tossed in the parmesan wheel, and musthave garlic bread.
MR ALLOO’S NOODLE MARKETS
The hawkers on Hawkesbury Street
offer authentic flavours and easy-to-eat
Asian street food with a brilliant blend
of authentic, unique, old-school and
modern fusion. Follow the lanterns—and
the aroma of spices—to the Show’s
favourite noodle market.
BIRDMAN - KOREAN
Kimchi bbq sauce, sriracha slaw and
steamed milk buns can only add up to
fried chicken—Korean style!
FIREPOP
Flavour-packed pops grilled over
charcoal and infused with secret
marinades spiced with cumin dukkah
and chilli. Everyone’s favourite
Chinese influence crossed with Aussie
ingredients.
SAUERKRAUT SISTERS
Be transported to Germany with the
Sauerkraut Sisters, offering a range of
authentic German Gourmet Sausages
and ‘hot dogs’.
SPANTHAI
The fusion of paella with Pad Thai works
deliciously well, catering to all the noodle
and rice lovers out there. The flavours cross
from garlic to sweet soy and are freshly
cooked side-by-side in enormous woks. It’s
an absolute trip for your tastebuds.
SUSHI HUB
Stop by Sushi Hub to enjoy Japan’s
most popular sushi, prepared on-site by
specially trained chefs working with local
ingredients delivered daily.
CHIP ON A STICK
If it’s on a stick it must be Show food,
and nothing says Show like a chip on a
stick! Spiralled potato deep fried on a
stick and made to order with your choice
of seasonings. You’ll probably need two
or three if you can’t decide between
chicken salt, lemon pepper, chilli, bbq,
satay or salt & vinegar. Mouth-watering!
 |
| FOOD, GLORIOUS FOOD |
COTTON CANDY ICE CREAMERY
Indulge your sweet tooth with the
dessert dreams are made of. Create your
own magical treat by choosing the cone,
flavour and toppings, all surrounded
by a cloud of fresh fairy floss. Choose
from strawberry, chocolate, vanilla and
salted caramel soft serve, or invent your
own flavour combination. Top it off with
goodies like caramel popcorn, Nutella or
pop rocks.
DOLE WHIP TRUCKS
Have you seen them? Pineapples filled
with pineapple fluff and fun! The Dole
Whip trucks are serving sensational pineapple goodness whipped into
a frenzy with strawberry, mango or
watermelon—it’s the taste of sunshine
and tropical treasures. They also have the
sweetest nachos this side of paradise:
soft serve, fresh pineapple and sprinkles
over waffle cone chips.
WOOD FIRE OVEN
For over 20 years The Wood Fire Oven
has been the most awarded pizza outlet
at the Sydney Royal Easter Show! With a
menu unique to its brand, The Wood Fire
Oven uses only FRESH ingredients, and
cooks throughout the day using REAL
WOOD FIRE! No gas, no ready-made
bases, all ingredients are cut daily! The
Wood Fire Oven – a slice above the rest!
OCEAN BLUE SEAFOOD
Bringing a touch of class to the Show
food menu this year, Ocean Blue Seafood
will be serving all your favourite seafood
options, including grilled barramundi,
calamari, oysters, mussels, and garlic
prawns,
No comments:
Post a Comment