Hidden Gems of Kyoto: Takao

Kyoto, renowned for its ancient temples, serene gardens, and vibrant cultural heritage, offers countless iconic sites, but some of its most enchanting treasures remain hidden in plain sight. One such gem is Takao, a peaceful, nature-filled retreat just a short journey from the bustling city. Located about 60 minutes by bus from Kyoto Station or a 20-minute ride from Kinkaku-ji Temple, Takao beckons visitors with its seasonal beauty, historical sites, and distinctive local specialties. For those seeking an authentic Kyoto experience away from the crowds, Takao offers a truly immersive escape.

The Allure of Takao

Takao is a tranquil area nestled along picturesque valleys, renowned for its ever-changing landscapes throughout the year. In the warmer months, the lush greenery envelops the region, while winter transforms it into a serene wonderland, with snow-capped peaks and peaceful silence. One of Takao's charming qualities is its accessibility—it’s just a short trip from Kyoto's urban center, yet it feels like a world apart.

The area is particularly famous for its seasonal cuisine, including the local winter specialty, "Botan-nabe," a hearty wild boar hotpot that is a must-try for food enthusiasts. Takao also offers a unique experience with its connection to Mizuo, an area rich in tradition, known for its yuzu production.

Winter Delight: Botan-nabe Hotpot

If you’re visiting Takao during the colder months, don’t miss out on tasting the local delicacy: "Botan-nabe," a hotpot made with wild boar meat. The dish gets its name from the peony-like appearance of the cut meat, a tribute to its tender and flavorful nature. This dish, often prepared in a rich broth with seasonal vegetables, is served at various restaurants and ryokan inns in the area. Given Takao's higher altitude and cool temperatures, many of these establishments offer guests the chance to dine while gazing at the majestic, snow-covered mountains and valleys.

For those who prefer convenience, some restaurants provide pick-up services from JR Hanazono Station or the Uzumasa Tenjingawa subway station, making it easy to immerse yourself in this comforting winter experience. Be sure to make a reservation the day before to guarantee a seat at one of these local hotspots.

A Yuzu-infused Winter in Mizuo

A short 15-minute bus ride from Hozukyo Station brings you to Mizuo, an area steeped in history and famed for its yuzu production. This citrus fruit, cherished in Japanese cuisine for its aromatic zest, has deep roots in Mizuo, dating back to the 9th century, when it was first cultivated by the 56th Emperor Seiwa. Mizuo’s yuzu trees thrive in the cold, mountain air, making winter the perfect season to experience all things yuzu.

During this time, visitors can indulge in a "yuzu bath," a traditional Japanese practice where fresh yuzu fruits are placed in a warm bath, allowing their fragrant oils to infuse the water. The experience is both invigorating and relaxing, with the bright citrus scent filling the air. A visit to Mizuo isn’t complete without savoring a yuzu-based meal, such as a chicken hotpot, prepared with the fruits harvested from local farms. At select yuzu farmer homes, you can enjoy a full day’s experience, including a yuzu bath and a delicious hotpot meal, made using freshly harvested yuzu. Be sure to book your experience in advance as spots are limited.

In addition to the bath and meal, Mizuo offers a variety of locally made yuzu products, from tea and jams to yuzu-infused miso, available for purchase at local shops. The distinctive flavor of yuzu is a unique souvenir that will leave you with a lasting taste of this hidden Kyoto gem.

Kosan-ji Temple: A UNESCO World Heritage Site

Takao is also home to the historic Kosan-ji Temple, a UNESCO World Heritage Site with a rich history that dates back over 1,500 years. The temple is famous for its stunning collection of National Treasures and Important Cultural Properties, including the "Chojugiga" (Scrolls of Frolicking Animals), which is often referred to as Japan’s oldest cartoon. The temple’s Sekisu-in Hall, a rare example of the Shinden-zukuri architectural style from the Kamakura period, is one of the National Treasures housed within the temple grounds.

Kosan-ji Temple holds deep cultural significance, not only for its art and architecture but also as the birthplace of tea in Japan. A tea farm located within the temple grounds continues to cultivate tea, preserving the centuries-old tradition. The monument commemorating "Japan's oldest tea garden" stands proudly in front of the farm, a testament to the temple’s longstanding connection to the tea culture.

For those with an interest in history and spirituality, a visit to Kosan-ji Temple is a deeply enriching experience that offers insight into Kyoto’s ancient past.

Conclusion

Takao, with its natural beauty, unique traditions, and historical significance, is an unmissable destination for travelers seeking to explore the lesser-known treasures of Kyoto. Whether you’re savoring a steaming bowl of Botan-nabe, immersing yourself in the citrus-infused atmosphere of Mizuo, or marveling at the ancient wonders of Kosan-ji Temple, Takao provides a perfect balance of cultural heritage and natural wonder. For a truly authentic experience, this hidden gem of Kyoto is sure to captivate and inspire.

If you’re planning your next trip to Kyoto, be sure to make Takao a part of your itinerary—you’ll discover a side of the city that many visitors miss, and you’ll leave with unforgettable memories.

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