The Historic Nakasendo: A Journey Through Time
The Nakasendo is one of the Gokaido—five major roads established during Japan’s Edo Period (1603–1868) to connect different corners of the country. Stretching over 540 kilometers, it links Kyoto, the imperial capital, to Edo (modern-day Tokyo), passing through Nagano Prefecture’s stunning mountain landscapes.
This road was once a bustling thoroughfare for Daimyo lords, merchants, pilgrims, and peasants, embodying the lifeblood of Japan’s Edo-era travel and commerce. Today, the Nakasendo offers a unique opportunity for travelers to experience history on foot, with modern adventurers choosing to trek manageable sections of the route.
Helen Wong, Australian representative for the Nagano Tourism Organization, highlights the allure of this historic trail:
“To stretch the legs on a section of the road opens a fascinating insight into what life was like in Japan during the Edo Period. Equally appealing are the many panoramic viewing points and villages visited along the way.”
The trail not only showcases traditional post towns like Magome and Tsumago, which are beautifully preserved with wooden inns and cobblestone streets, but also features spectacular vistas of Nagano’s mountainous terrain.
Nagano: A Summer Haven for Australians
Nagano is already well-known for its ski slopes, steaming onsen (hot springs), and the iconic snow monkeys of Jigokudani. However, the region’s charm extends far beyond its winter allure. Recent tourism statistics reveal that Nagano’s efforts to appeal to summer travelers are gaining traction. Between January and August 2024, overnight stays by Australians grew by 25% compared to the same period in 2023, cementing Australia as the region’s second-largest international visitor market.To further pique interest, the Nagano Tourism Organization plans to host a webinar in March 2025, showcasing the best sections of the Nakasendo, along with insights into the region’s accommodations, food, and scenery.
Culinary Delights and Cultural Immersion
Nagano’s food scene is another major draw. The region’s reliance on fresh, seasonal ingredients creates distinct dishes that differ from other parts of Japan. Think hearty soba noodles, made with locally grown buckwheat, and oyaki dumplings, stuffed with flavorful fillings and cooked over an open flame. Travelers can also savor Nagano’s acclaimed sake, brewed with pristine mountain water.
For those looking to immerse themselves further, traditional inns known as ryokan along the Nakasendo route offer a chance to experience authentic Japanese hospitality. Many of these accommodations feature hot spring baths, perfect for unwinding after a day on the trails.
A New Frontier in Travel
Nagano’s push to establish itself as a year-round destination is paying off, and the region is well-positioned to capture the imaginations of Australian travelers. Whether it’s hiking through history on the Nakasendo, indulging in mouthwatering local cuisine, or soaking in the region’s natural beauty, there is far more to Nagano than skiing.
For more information on planning a trip to Nagano and updates on the upcoming webinar, visit the Nagano Tourism Organization’s website at Go Nagano.
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