Three Vietnamese dishes are in the top 100 most popular desserts in the world

Photo: Vinpearl

Tea, pork skin cake and jelly are 3 attractive Vietnamese desserts named by TasteAtlas in the list of the most popular dishes in the world.

Tea

Tea is one of the most popular desserts and snacks loved by all ages. Dishes are prepared in a variety of ways and are prepared in many different ways. Traditional tea is usually made from black beans, red beans, green beans, corn, taro, lotus seeds, some fruits... add greasy coconut milk, dew and coconut pearls. In particular, sticky rice and sticky cassava tea are two dishes that definitely cannot be missed every winter occasion.

Today, to serve the increasingly diverse needs of diners, people also process tea into many different styles such as sweet potato tea, Khuc Bach tea, tea combined with caramel and jelly...

Pig skin cake

Pig skin cake is a rustic and familiar dish, especially for people in the South. With very simple and easy-to-find ingredients including rice flour, tapioca flour, green beans, coconut milk, pandan leaves, it has created a chewy, fragrant, and characteristically harmonious cake. The cake usually has a layer of green powder of pandan leaves interspersed with a layer of pale yellow pureed green beans forming many layers. When used, the cake is usually cut into a diamond, triangle, circle or square shape. People also use food coloring from different types of tubers and fruits to make the dish more eye-catching and attractive.

Jelly (jelly)

Photo: Vinpearl

Jellyfish is a familiar and highly cooling dish in summer days. The main indispensable ingredient is jelly powder (made from some types of seaweed) cooked with water, in addition to different colors and flavors depending on each person's preferences such as coconut milk, milk. , chocolate, coffee, green tea... This dessert can be easily found in snack shops along the street, especially tea shops.

*Source: Tourist Information Center (according to TasteAtlas)
*Key word: Tea,pig skin cake,seaweed,jelly,cuisine,dessert,Vietnam,TasteAtlas,