Their main catch usually consists of shellfish like abalone or Ise lobsters, and to prevent extinction, they are not caught until they have grown.
Here, you will have the Ama cook the freshly caught shellfish for you at the hearth of the hut and serve it sizzling hot on a wire net, while you listen to the stories and diving experiences from the elderly Ama.
Find out more about the Amagoya here:
https://www.kankomie.or.jp/en/report/detail_25.html
*Photos courtesy of © Visit ISESHIMA Bureau
#JNTOSG #Cuisine
Here, you will have the Ama cook the freshly caught shellfish for you at the hearth of the hut and serve it sizzling hot on a wire net, while you listen to the stories and diving experiences from the elderly Ama.
Find out more about the Amagoya here:
https://www.kankomie.or.jp/en/report/detail_25.html
*Photos courtesy of © Visit ISESHIMA Bureau
#JNTOSG #Cuisine
Japan National Tourism Organization
Instagram: visitjapansg
Website: japanbyjapan.com
Website: https://www.japan.travel/en/au/
Instagram: visitjapansg
Website: japanbyjapan.com
Website: https://www.japan.travel/en/au/
No comments:
Post a Comment