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| Wild Hop Brewing Company |
The Margaret River region has welcomed a new boutique craft brewery, Wild Hop Brewing Company, set in the winding Yallingup hills. The brew house and restaurant is licensed for up to 150 people and offers a family friendly setting, with a small dynamic menu that reflects the seasons. The restaurant focuses on cooking with fire, and the kitchen and brewery is supported by a growing kitchen garden to ensure fresh and sustainable produce is always available – which includes locally grown hops.
Pan Pacific Perth welcomes new Peruvian restaurant
Pan Pacific hotel in Perth’s CBD has recently launched a new flagship restaurant, UMA. Offering a modern take on Peruvian cuisine, head chef Alejandro Saravia sources local WA produce to create a menu that’s broken into regions – mar (ocean) for seafood and the signature ceviche, valles (valleys) for vegetables and granjas (paddocks) for beef, lamb and chicken. Furthermore, the hotel has refreshed its bar and dining experiences, including BAR UMA, where guests can enjoy a signature pisco sour; Hill Street Bar, featuring Pan Pacific Perth’s specially brewed Hill St. Lager; and a new chic Lobby Bar serving bottomless high tea.
New event space at Sandalford Wines
Award-winning Sandalford Wines - located in the Swan Valley wine region just a 25 minute drive from Perth CBD - has recently constructed a new event space at the estate. With capacity for 460 guests seated, the bespoke design offers superb views overlooking the vineyard. Featuring handmade items and vintage styling, the new function room is the first stage of a major expansion and redevelopment of Sandalford Wines, with plans to expand the food and beverage operations, cellar door and retail space.
Voyager Estate wins Young Talent of the Year
Voyager Estate chef Felix Kleemann won Young Talent of the Year at the 2019 Gault & Millau Awards. Having previously worked at Vue De Monde and Attica in Melbourne, Felix started at Voyager Estate in October 2018, after writing a ‘love letter’ to work with head chef Santiago Fernandez, who shares similar principles and philosophies in the kitchen.
Website: www.westernaustralia.com
Voyager Estate chef Felix Kleemann won Young Talent of the Year at the 2019 Gault & Millau Awards. Having previously worked at Vue De Monde and Attica in Melbourne, Felix started at Voyager Estate in October 2018, after writing a ‘love letter’ to work with head chef Santiago Fernandez, who shares similar principles and philosophies in the kitchen.
Website: www.westernaustralia.com
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