MCEC welcomes India to Melbourne with launch of Indian Event Experiences menu

Melbourne Convention and Exhibition Centre (MCEC) has unveiled a dedicated Event Experiences for India menu, expanding its culinary offering to better serve the growing number of Indian delegates visiting Melbourne.

The new menu marks MCEC’s first fully tailored Indian culinary program, reflecting the Centre’s commitment to delivering culturally considered hospitality and service.

Developed in‑house by Chef Dinesh Kumar, the menu draws on his four decades of experience across India and Australia. Chef Dinesh has crafted an authentic, full‑flavoured selection designed to make Indian delegates feel welcomed and at home, while showcasing the best of local Australian produce.

“The menu celebrates regional Indian flavours in a way that feels both authentic and contemporary,” said Dinesh. “Guests can enjoy everything from comforting breakfast favourites and vibrant street food to rich slow-cooked curries and traditional desserts, all prepared using high-quality local produce.”

Chef Dinesh

The menu, which features regional favourites such as aloo paratha and lamb vindaloo, has been designed for a range of event formats, including buffet breakfasts and lunches for multi-day conferences as well as multi-course gala dinners for formal evenings.

“MCEC is focused on creating event experiences that reflect the cuisine preferences of our delegates,” said Angie Becker, Chief Sales and Customer Experience Officer. “As the Indian market continues to grow, this menu allows us to deliver hospitality that feels thoughtful, welcoming and globally relevant.”

The launch comes as India continues to grow as a key inbound market for Australia. India was Australia’s fifth-largest inbound tourism market in the year ending 2025, with a record 451,424 visitors - surpassing pre-pandemic levels.

View the Event Experiences for India brochure.

Melbourne Convention and Exhibition Centre (MCEC)

Website: https://mcec.com.au/

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