Day 7 on the Mekong: Exploring Cambodia's Heartland Aboard the Toum Tiou 2

Vipassana Dhurak Buddhist Meditation Centre

Today marks Day 7 of my New Discovery Tour, offered by CF Mekong River Cruises by CroisiEuroper, aboard the Toum Tiou 2. It’s been an incredible journey so far, and I couldn’t wait to experience what was in store today. The ship set sail early from Phnom Penh, Cambodia’s bustling capital, and today’s itinerary promised a perfect mix of cultural immersion, natural beauty, and spiritual exploration. 

The destination was Kampong Tralach, a small village known for its rural charm and tranquil rice fields, and the ancient former capital, Oudong, rich in historical and religious significance. With a clear sky above and a gentle breeze on the Mekong, I knew I was in for another unforgettable day.

Morning: Sailing from Phnom Penh to Kampong Tralach

Sailing away from Phnom Penh

Our morning began with a leisurely breakfast as the Toum Tiou 2 drifted away from the dock in Phnom Penh. The Tonle Sap river, wide and powerful, stretched out in both directions, flowing serenely past the boat. I sat on the deck, taking in the beauty of the riverbanks, dotted with traditional wooden houses and small villages. The gentle motion of the ship, combined with the rhythmic sounds of the river, created a peaceful atmosphere.

local boat on river

As we moved farther from the city, the landscape shifted dramatically. The bustling urban surroundings of Phnom Penh gave way to tranquil rural scenes—lush green fields, swaying palm trees, and distant hills on the horizon. The Toum Tiou 2 is a comfortable and elegant ship, offering a sense of calm and luxury as we cruised along. I couldn’t help but feel a deep sense of privilege, sailing through this beautiful and often overlooked part of Southeast Asia, where the peaceful rhythm of life felt a world away from the city’s fast pace.

Riverside houses on stilts

The morning’s cruise gave us plenty of time to relax and observe local life unfolding along the riverbanks. Fishermen in small boats cast their nets, children played near the water, and women in colorful clothes carried baskets of goods on their heads. The ship’s crew was friendly and attentive, offering drinks and making sure everyone was comfortable as we sailed along the river, heading toward Kampong Tralach.

Kampong Tralach

By mid-morning, we arrived at our first stop, Kampong Tralach, a small village in Kampong Chhnang Province. This area is known for its picturesque rice fields and peaceful rural life. It felt like we were stepping back in time, to a place where life has remained unchanged for generations.

Excursion to Kampong Tralach

Oxen

As the ship docked, we disembarked and were ready to explore. I was excited to learn that we had a few options for how we would get to our destination, the Wat Kampong Tralach Leu, a temple perched in the middle of the rice fields. The experience promised to be truly unique, and I couldn't wait to get started.

There were three options for transportation: ox carts, bicycles, and tuk-tuks. After a brief moment of consideration, I chose the ox cart ride. I’ve always been fascinated by traditional modes of transportation, and this seemed like the perfect opportunity to experience Cambodia’s rural life up close.

Oxen cart

The ox carts were beautifully simple, each one pulled by a pair of strong oxen, their slow, deliberate movements creating a peaceful rhythm. As we made our way through the narrow dirt paths of the village, I felt transported into another world. On either side of us, vast rice fields stretched out as far as the eye could see, their vibrant green color shimmering under the morning sun. The scent of earth and fresh vegetation filled the air, and the occasional chirping of birds added to the serenity of the scene.

Young bike riders

The ride itself was incredibly relaxing—certainly a far cry from the hustle and bustle of city life. The rhythmic clopping of the oxen’s hooves on the dirt road became a comforting, almost meditative sound, and I couldn’t help but smile as I watched local villagers go about their day. Some were working diligently in the fields, while others leisurely strolled along the paths, or riding their bicycles. It was a beautiful glimpse into the simple, yet deeply meaningful life of the Cambodian countryside, where time seemed to slow down and nature and community were deeply intertwined.

 Colourful statues

Eventually, we arrived at Wat Kampong Tralach Leu, a stunning Buddhist temple nestled amidst the sprawling rice fields. The paths were lined with trees, offering a cool and welcome shade from the midday sun. As I climbed the weathered stone steps toward the temple, I was struck by the sight of the lush, green rice paddies surrounding the area. They stretched out before me like a vast sea of color, their vibrant green hues swaying gently in the breeze, creating a peaceful and almost hypnotic scene.

Tour group on steps of Wat

The Wat Kampong Tralach Leu Pagoda, with its foundations dating back to 1672 during the turbulent Oudong Era, stands today in a serene and well-preserved state, with the current structure dating to around the 1920s. This significant religious site is not only rich in history but also unique in its setting—surrounded by a moat and built atop hefty laterite blocks, which may have originally come from an ancient structure predating even the 17th-century foundation. At the top of the steps, the temple stands peacefully, its ornate roof and intricate carvings gleaming in the sunlight. 

The site offers a glimpse into Cambodia’s rich Buddhist heritage, and as I walked around the temple grounds, I felt a deep sense of tranquility, appreciating both the peaceful atmosphere and the temple's enduring connection to the past, including its previous use as a rice barn.

Wat Kampong Tralach Leu Pagoda

Inside the temple, the air was cool and serene, infused with the delicate scent of incense. The walls are adorned with painted murals, though sadly some have deteriorated over time, particularly during the period when the temple was used as a rice storage barn. I took a few moments to sit in stillness, absorbing the tranquil atmosphere that enveloped the space, further deepening my sense of calm and connection to this sacred place

Young Monks in Wat

Two young monks in saffron robes sat quietly nearby, offering blessings to those in our group who requested them. As part of the blessing, they tied a red string around each person's wrist, a gesture that added to the temple's peaceful ambiance. The views from the temple were simply breathtaking—an expansive panorama of lush rice fields, dotted with traditional wooden houses and tall trees, all stretching out toward the distant horizon.

Ride in tuk-tuk

After spending some time at the temple, it was time to return to the boat. I decided to take a tuk-tuk back, enjoying the ride as we passed through the village. The journey was calm and picturesque, offering one last glimpse of the peaceful countryside. The entire experience had been deeply reflective, serene, and utterly beautiful.

Back on Board: Lunch and Relaxation

Lunch onboard

Once back on the Toum Tiou 2, I was ready for a delicious lunch. The onboard restaurant is a lovely space, offering air-conditioned indoor seating with plenty of room to relax and enjoy the river views.

The lunch spread was impressive, with a variety of traditional Cambodian dishes. The flavours were fresh and vibrant—the roast pork, various salads and  and the Khmer dessert among my favourites. The meal was served family-style, so there was plenty to go around, and the portions were generous. I washed it all down with a cold drink, feeling completely relaxed as we set sail once more.

Lunch Chef

As I sat back and enjoyed my meal, I thought about the contrast between life on board the Toum Tiou 2 and the rural scenes I had just witnessed. The river is truly the lifeblood of Cambodia, and it was fascinating to see how the country’s people live and work along its banks. I also reflected on the experience of visiting the temple—it was a moment of calm amidst the beauty of the countryside, and I felt deeply grateful to be part of such an immersive journey.

Afternoon: Mini-Van Journey to Oudong

Mini-van

After lunch, we left the boat and boarded an air-conditioned mini-van for the next leg of the day’s adventure: a visit to Oudong, the former capital of Cambodia. I had been looking forward to this part of the excursion, as Oudong is known for its historical significance and stunning temples.

The drive to Oudong offered me a chance to take in more of Cambodia's stunning countryside. As we journeyed, the landscape transformed once again—mountains loomed in the distance, and small villages dotted the terrain. We passed fields of rice, with farmers working alongside their water buffalo, while children waved as we drove by. The rural beauty of the area was striking, and it felt like we were moving farther away from the modern world and deeper into Cambodia's timeless heart.

Stupas on Oudong Mountain

When we arrived at Oudong, the first thing that struck me was the serenity of the place. The temples and stupas are perched atop a hill, offering sweeping panoramic views of the surrounding countryside. We began the climb up the stone steps, which, though a bit challenging in the heat, were well worth the effort. The path was shaded by trees, providing a welcome cool breeze as we ascended, and with each step, the view became more expansive. As we reached the top, the three large stupas stood before us, majestic and peaceful, overlooking the breathtaking landscape below.

Stupason Oudong Mountain

The stupas are massive structures, each housing the relics of past kings. It was humbling to be in such a sacred place, surrounded by history and spirituality. The climb was steep, but the views from the top were breathtaking. Looking out over the landscape, I could see the meandering Mekong River, the endless rice fields, and the distant mountains. It felt as though I had reached the top of the world.

Vipassana Dhurak Buddhist Centre

After exploring the stupas, we walked around the Vipassana Dhurak Buddhist Meditation Centre, a large retreat where monks practice meditation. The centre’s peaceful atmosphere was the perfect conclusion to our visit. The stillness of the place, combined with its beautiful surroundings, created an environment that felt sacred and serene. I spent some time walking around the grounds, taking in the tranquility and reflecting on the day.

Return to the Toum Tiou 2

Toum Tiou 2

After our visit to Oudong, we returned to the mini-van for the drive back to the boat. It was a quiet journey, as we all took a moment to process the day’s experiences. The trip to Oudong had been a true highlight, and I felt incredibly fortunate to have had the opportunity to explore such an important historical and spiritual site.

When we returned to the Toum Tiou 2, the ship was ready to depart Kampong Tralach and continue its journey along the river. It was time for me to relax and reflect on the amazing day I’d just experienced.

Evening: Dinner on Board

Dinner

As we set sail once again, it was the perfect time to unwind and enjoy a lovely dinner in the onboard restaurant. Our evening on the Toum Tiou 2 was a delightful culinary experience, featuring a rich variety of flavours. We began with a refreshing banana flower salad with chicken, followed by a comforting winter melon and carrot soup. For the main course, we savoured tender Beef Lok Lak, aromatic Fish Amok, and steamed Chinese cabbage with salty bean sauce. The meal was perfectly complemented by fragrant lemongrass steamed rice, and to finish, we indulged in a sweet treat of chocolate and vanilla ice cream. The serene setting made the experience even more enjoyable as we cruised along the river.

As I looked out over the river, the sun setting behind the hills, I felt a deep sense of gratitude. The Toum Tiou 2 New Discovery Tour, offered by CF Mekong River Cruises by CroisiEurope, had taken me on a journey not only through Cambodia’s stunning landscapes but also through its rich history and culture. Day 7 of the Discovery Cruise had been an unforgettable experience, one that perfectly captured the spirit of Cambodia.

Toum Tiou 2

*New Discovery Tour offered by CF Mekong River Cruises by CroisiEurope
Website: www.cfmekong.com
Facebook: https://www.facebook.com/CFMekongRiverCruises/
Email: office@cfmekong.com
Address: Office 20, Hotel Cambodiana, 313 Preah Sisowath Quay, Phnom Penh, 12207, Cambodia
Phone Number: + 855 (0) 23 216 070, + 855 (0) 12 240 859

Day 6 of the Toum Tiou 2 Cruise: Exploring Phnom Penh

Toum Tiou 2

Today, my journey aboard the Toum Tiou 2 New Discovery Tour, offered by CF Mekong River Cruises by CroisiEurope, was packed with excitement and discovery as we explored Phnom Penh, the vibrant and bustling capital of Cambodia. After several days of winding our way along the Mekong River, the arrival at Phnom Penh felt like an immersion into the heart of Cambodia’s culture, history, and vibrant energy. 

This day was a blend of exploration—spanning grand royal palaces, sacred pagodas, and ancient museums—as well as fun local experiences, including a tuk-tuk tour of the city’s most iconic sights. By the end of the day, we’d not only gained a deeper understanding of the country’s fascinating history, but we’d also experienced the warmth and hospitality of the Cambodian people.

Breakfast on Board: A Calm Start to a Busy Day

Mooring port at Phnom Penh

We woke up early on board the Toum Tiou 2, with the sun gently rising over the river. The early morning calm was the perfect prelude to the busy day ahead. The ship had already docked along the riverfront of Phnom Penh, and after a brief period of stretching our legs on the deck, it was time for breakfast.

The breakfast spread on the Toum Tiou 2 was as sumptuous as always. From fresh tropical fruits like papaya and pineapple to freshly baked pastries, there was something for everyone. The panoramic views of Phnom Penh’s skyline made the experience even more magical. We ate as the city slowly came to life round us—street vendors setting up their stalls, local tuk-tuks whizzing by, and the river traffic moving in and out of the docks. It was the perfect way to prepare ourselves for a day of sightseeing.

A New Local Cambodian Tour Guide

Passenger and Guide on Bus

At 8:00 AM, we were greeted by our new local Cambodian tour guide, who would accompany us throughout the day. He was an enthusiastic and knowledgeable guide, eager to share his passion for Cambodian history and culture. He had a warm smile, a bright spirit, and an infectious love for his city. He introduced us to the morning's itinerary and promised we’d be covering some of the most iconic and beautiful sights in Phnom Penh.

As we boarded our air-conditioned bus, our guide gave us a quick introduction to the history of Phnom Penh. He explained how the city was founded in the 15th century, originally as a small settlement on the banks of the Mekong River, and how it grew over the centuries to become the cultural and political capital of Cambodia. His storytelling was vivid, painting a picture of the rise and fall of the Khmer Empire and the resilience of the Cambodian people through its turbulent history.

Bus parked outside Post Office

Our first stop in Phnom Penh was the historic Post Office, a charming colonial-era building with distinctive French architectural influences. As we admired the intricate design of the building, with its arched windows and grand facade, some in our group took the opportunity to exchange money at a nearby currency exchange. The Post Office, though relatively quiet, had a sense of old-world charm, with a few locals sending parcels and postcards, adding to the atmosphere of a bygone era. It was a quick but visit, a perfect introduction to the city's blend of colonial history and modern life. 

Exploring the Royal Palace Complex

Guide at Royal Palace

Next on our tour was the Royal Palace, located in the heart of Phnom Penh. This grand complex is not only the residence of Cambodia's king but also a beautiful testament to Khmer architecture, art, and design. As we walked through the lush gardens we saw a variety of trees, including the Couroupita guianensis (Cannonball Tree) and Ravenala (Traveller's Tree). Our guide explained how the palace was originally built in the 1860s by King Norodom and how it has served as the royal residence ever since.

The grounds of the Royal Palace were vast and beautifully maintained, with manicured gardens and fountains that gave the entire area a serene, almost ethereal quality. At the heart of it all stood the Throne Hall, a grand building adorned with golden spires and intricate carvings. Though the royal family was not in residence during our visit, the palace’s beauty and grandeur more than made up for it. 

Tour group at Royal Palace

As I walked past the hall, I couldn't help but pause and admire its elegance. The high ceilings, shimmering golden details, and intricate carvings on the walls exuded a sense of regal splendor even from the outside. Through the open doors, I caught a glimpse of the throne, gleaming atop its raised platform, commanding quiet respect. The cool marble floors and the rich tapestries lining the interior seemed to whisper of Cambodia’s royal history and cultural heritage.

Royal Palace

Next, we made our way to the Silver Pagoda, located within the Royal Palace complex. The Silver Pagoda is so named for the 5,000 silver tiles that cover its floor, which are said to have been laid in the 19th century. The tiles gleamed as we walked through the pagoda’s tranquil space, and inside, we were surrounded by an array of religious artifacts, including an impressive emerald Buddha made of Baccarat crystal. The pagoda also houses many stunning gold and jeweled statues, including a 90-kilogram gold Buddha encrusted with diamonds.

Our guide shared how the Silver Pagoda is one of the most sacred sites in Cambodia and serves as a place of both spiritual reflection and royal ceremonies. We admired the art, the architecture, and the sense of calm that enveloped the place. It was a peaceful respite in the middle of Phnom Penh's bustling streets.

National Museum of Cambodia

National Museum of Cambodia

Our next stop was the National Museum of Cambodia. This museum is an absolute treasure trove of Cambodian history, with collections that span over a thousand years, from the Khmer Empire to more modern periods. As we stepped inside, the traditional Khmer architecture of the building itself was stunning. The museum was designed in the early 20th century and featured a beautiful central courtyard. 

National Museum of Cambodia

Inside, we were able to explore an impressive collection of ancient sculptures, pottery, and artifacts, many from the Angkorian period. We walked through each exhibit, gaining insights into Cambodia’s rich cultural heritage, the rise and fall of the Khmer Empire, and the diverse ethnic groups that have shaped the region’s history over the centuries.

The museum also showcased Khmer art, some of which was used in royal ceremonies or religious rites, including depictions of gods and mythological figures. It was awe-inspiring to see so many pieces that had survived centuries of turmoil 
and still retained their elegance and beauty.

Lunch at Titanic Restaurant

Titanic Restaurant

By lunchtime, we were ready for a well-earned rest and a chance to try some authentic Cambodian cuisine. Our group headed to the Titanic Restaurant, a charming local eatery located near the market. The restaurant is filled with antique-style furnishings, including wooden tables, old-fashioned light fixtures

The food was absolutely delicious. We started with a bowl of lok lak, a traditional Khmer dish of stir-fried beef, marinated with lime, pepper, and garlic, served with rice and a side of crispy fries. The amok, a fragrant and creamy fish curry, was a highlight of the meal. Sreymom explained that amok is considered the national dish of Cambodia and has been enjoyed for centuries. To round off the meal, we sampled kralan, a sticky rice dish cooked in bamboo, with coconut and palm sugar for a sweet, satisfying end to the meal.

Discovering the Vibrancy of Central Market

Central Market Dome

After lunch, we took a short drive to the Central Market (Phsar Thmei), an iconic Art Deco building and one of the largest markets in Phnom Penh. The market’s vast, domed structure, designed in the shape of a cross, immediately caught my attention. Not only is it a stunning architectural feat, but it also stands as a testament to the city’s French colonial history. Inside, the market buzzed with vibrant color and energy. Vendors offered everything from local clothing and intricate jewellery to fresh flowers, produce, and one-of-a-kind souvenirs The air was filled with the rich aromas of street food and fragrant spices, while the vibrant colors of textiles and trinkets contrasted with the lively chatter of the market.

Central Market

As we wandered through the stalls, I couldn’t help but be immersed in the energy of the place. We picked up a few handcrafted items and snapped photos of the bustling scene, each corner offering something new and intriguing. In the market, there were several areas where large blocks of ice were being sawn into smaller pieces. The atmosphere felt like a true reflection of Cambodian life, where commerce, culture, and history blend effortlessly. The Central Market was not only a great spot for shopping but also a fantastic opportunity to experience the heart of Phnom Penh in all its vibrancy.

Tuk-Tuk Tour Around Phnom Penh

Tuk-tuks

After the Central Market, we were ready for the highlight of the day—an exciting tuk-tuk tour around the sights of Phnom Penh. Tuk-tuks, those open-air three-wheeled vehicles, are a fun and iconic way to explore the city. We all piled into our individual tuk-tuks, ready for an exhilarating ride through the streets of the capital. The city’s landscape was a mix of modern high-rises and traditional colonial buildings, temples, and pagodas.

Independence Monument

During our tuk-tuk tour, we drove past the Independence Monument, a striking 57-meter-high stupa designed in the shape of a lotus, commemorating Cambodia’s independence from France in 1953. This iconic landmark stands as a powerful symbol of national pride and resilience. Just nearby, we caught a glimpse of the statue of His Majesty Preah Bat Samdech Preah Norodom Sihanouk, a tribute to the beloved King Father, who played a pivotal role in Cambodia’s independence and modern history. As our tuk-tuks zipped through the streets, we also passed the NagaWorld Resort, a sprawling luxury complex that seamlessly blends modern entertainment with traditional Cambodian hospitality, offering yet another example of Phnom Penh’s vibrant mix of old and new.

A Visit to Wat Phnom: Phnom Penh's Sacred Heart

Wat Phnom

We then hopped into our tuk-tuks and made our way to Wat Phnom, a large and historic hilltop temple that is considered the spiritual heart of Phnom Penh. According to local legend, the very founding of the city is tied to this sacred hill. The story goes that in the 14th century, a woman named Penh found a statue of the Buddha in a tree near the hill, leading her to build a small shrine in its honour. Over time, this humble shrine grew into the majestic Wat Phnom temple, which now stands as one of the most revered religious sites in the capital.

Tour group in front of Ponhea Yat Stupa

As we approached, we could see the temple rising above the city skyline, perched atop a small hill, surrounded by lush greenery. The tuk-tuk ride took us to the base, where we began our ascent up a long flight of stairs, passing by small shrines and statues of Buddha along the way. The steps were flanked by large stone lions, a common feature in Cambodian temples, symbolizing protection and strength. The climb itself was a peaceful experience, with the sound of birdsong and the rustling of leaves accompanying us as we made our way to the top.

City View

At the summit, we were rewarded with stunning panoramic views of Phnom Penh, with the bustling city stretching out below us and the Mekong River flowing gently in the distance. The peaceful atmosphere of Wat Phnom provided a tranquil contrast to the vibrant energy of the city below. Inside the temple, we admired the serene statues of Buddha, each beautifully crafted and adorned with offerings of fresh flowers and fragrant incense. The temple’s interior was adorned with intricate murals depicting scenes from Buddhist mythology, including vivid tales of the Buddha’s life and his path to enlightenment.

My Tuk Tuk

After taking in the serene beauty of Wat Phnom and allowing ourselves to fully absorb the peaceful atmosphere, we slowly made our way down the hill, feeling both refreshed and deeply contemplative. Climbing back into our tuk-tuks, we set off towards the Toum Tiou 2, eager to continue our river journey. The river held more adventures in store, and we couldn't wait to see what the next chapter would bring.

Classical Khmer Dance and Music 

Cultural performance

Back onboard the Toum Tiou 2 we were treated to a wonderful cultural performance on the sundeck. The Aspara Association, a local cultural group dedicated to preserving traditional Cambodian arts, performed an exquisite show of classical Khmer dance and music. The dancers, adorned in intricate costumes, performed graceful movements set to traditional music, telling stories through their expressive gestures and fluid choreography.

The performance was a highlight of the day. The music, played on traditional instruments like the roneat (xylophone) and the tro (fiddle), filled the air with haunting melodies. As we sat on the sundeck, watching the performance unfold against the backdrop of Phnom Penh’s skyline, we felt transported to another time—a time when the art of dance and music played a central role in Cambodian culture.

Dinner on Board

Delicious dinner

After the performance, it was time for dinner. The chefs aboard the Toum Tiou 2 had outdone themselves once again, offering a delicious spread of both local and international dishes. We enjoyed a variety of Cambodian specialties, including fish amok and beef lok lak, along with fresh salads, crispy spring rolls, and an array of desserts. The meal was the perfect end to a day filled with exploration, and the atmosphere on board was lively and full of laughter.  The meal was the  perfect conclusion to a day filled with exploration, and the atmosphere on board was lively and full of laughter.

A Fun-Filled Karaoke Session

As we finished our dinner, the fun didn’t stop there. A karaoke session on the upper deck followed, where passengers and crew alike took turns at the microphone. It was a night of music, laughter, and camaraderie—a wonderful way to bond with fellow travelers and celebrate the memorable experiences of the day.

Karaoke session

As we sang along to familiar tunes, the relaxed atmosphere on the boat, with the lights of Phnom Penh twinkling in the distance, created the perfect setting to wind down after an exciting day.

As we shared stories of our adventures, I reflected on just how much we had seen and learned about Cambodia. From the grandeur of the Royal Palace and the Silver Pagoda to the lively tuk-tuk ride and the cultural performance, Phnom Penh had revealed its rich history, vibrant culture, and warm hospitality. The day had been filled with discovery, connection, and wonder, and I felt incredibly fortunate to have experienced it all from the comfort of the Toum Tiou 2.

Toum Tiou 2

Phnom Penh had truly lived up to its reputation as Cambodia's vibrant, bustling beating heart. Tomorrow, we would continue our journey along the mighty Mekong on the Toum Tiou 2 New Discovery Tour, offered by CF Mekong River Cruises by CroisiEurope, but for now, I was content—reflecting on the sights, sounds, and experiences of a day well spent in the capital. With a deep sense of fulfillment, I settled in for a restful, peaceful good night's sleep, ready for the exciting adventures that awaited us the next day.

Toum Tiou 2

*New Discovery Tour offered by CF Mekong River Cruises by CroisiEurope
Website: www.cfmekong.com
Facebook: https://www.facebook.com/CFMekongRiverCruises/
Email: office@cfmekong.com
Address: Office 20, Hotel Cambodiana, 313 Preah Sisowath Quay, Phnom Penh, 12207, Cambodia
Phone Number: + 855 (0) 23 216 070, + 855 (0) 12 240 859

A Day in the Life of a Barman on the Toum Tiou 2: A Mekong River Cruise Adventure

Toum Tiou 2

If you’ve ever wondered what it’s like to live on a boat while floating along the mighty Mekong River, I can tell you it’s nothing short of magical. I’m Phanith, and I have the great privilege of being the barman aboard the Toum Tiou 2 New Discovery Tour offered by CF Mekong River Cruises by CroisiEuropea. This luxury river cruise travels between Vietnam and Cambodia along the Mekong River. My job isn’t just about mixing drinks and serving guests—though that’s certainly a big part of it—it’s about creating an atmosphere that helps travelers connect to the region and experience the heart of Southeast Asia through both flavour and culture.

Working aboard a river cruise like the Toum Tiou 2 is unlike any job I’ve had before. Each day is an adventure, a chance to meet new people from all over the world, share a drink with them, and help them connect with the unique spirit of the Mekong. But there’s so much more to it than that. The river, the people, the history—it all blends together into a journey that is truly one of a kind. Let me take you behind the scenes of a typical day in my life as the barman aboard the Toum Tiou 2.

Waking Up on the River

Sunrise on the river

A typical day for me starts early. The Toum Tiou 2 usually docks overnight in a new location along the Mekong River, so when I wake up and look out the window, I’m greeted by a fresh view of the riverbanks. Sometimes we’re moored near a bustling market town in Vietnam’s Mekong Delta, other times in a quieter, more remote area in Cambodia, surrounded by lush landscapes and small floating villages. The beauty of this job is that every morning feels like a new adventure.

I begin my day by checking in with the ship’s purser to get an update on the itinerary and the excursions for the day. Guests on the Toum Tiou 2 have the opportunity to take guided tours of the places we visit, whether that’s a floating market, a traditional village, or a historic site. Once I know what’s on the agenda, I prepare for my role at the bar.

The bar is open for early risers, and while most guests enjoy coffee or fresh fruit juices at this time of day, I make sure everything is ready for when they return from their excursions in the afternoon or early evening. There’s always a steady flow of guests who are eager to relax and unwind with a drink after a day of exploring, so I like to be well-prepared for the busy times ahead.

Setting Up the Bar

Setting up the bar is a delicate balance of organization and creativity. We have a well-stocked bar on the upper deck of the Toum Tiou 2, complete with a variety of local spirits, international wines, and a selection of beers and non-alcoholic beverages. But beyond the standard offerings, I always try to bring a local twist to everything I serve. After all, we’re cruising through one of the most culturally rich and diverse regions in the world. I want to share the flavours of the Mekong with every guest who steps up to the bar.

Relaxing with a drink

One of the first things I do in the morning is check the inventory to make sure we’re stocked with all the fresh ingredients we’ll need for the day. Lemongrass, kaffir lime, ginger, mint, and coconut—these are just a few of the fresh, fragrant ingredients that I use in cocktails inspired by the region.

I strive to make the drinks on the Toum Tiou 2 not only delicious but visually captivating as well. It's all about crafting an experience. My goal is to do more than just serve a drink—I want each sip to transport guests into the heart of the Mekong. Whether they choose a beer or a glass of wine, I aim to delight every passenger with a drink that suits their preference and enhances their journey.

Once the bar is set up and everything is in place, I take a moment to breathe in the river air. There’s something peaceful about being on the water early in the morning before the ship gets too busy. As the river slowly wakes up with the rising sun, I know that I’ll soon be meeting new faces and hearing new stories. And that’s one of the best parts of this job—interacting with guests from all corners of the globe.

Midday: Mixing, Shaking, and Serving

The Toum Tiou 2 offers guests guided excursions throughout the day. While they’re off the ship, it’s often a quieter time at the bar, but that doesn’t mean I’m idle. I take the opportunity to prepare new batches of fresh fruit juices, brew some Vietnamese coffee (cà phê nóng or Cà Phê Sữa Đá for iced coffee), and
ensure everything is ready for the guests’ return.

Relaxing with a drink

The afternoon usually kicks off with guests returning from their excursions. They’re often ready to relax and have a drink after a day of walking through local villages or exploring historical sites. This is when I get to do what I love most—creating signature cocktails and offering recommendations based on the flavours and ingredients that are unique to the region.

The afternoon usually kicks off with guests returning from their excursions. They’re often ready to relax and have a drink after a day of walking through local villages or exploring historical sites. This is when I get to do what I love most—creating signature cocktails and offering recommendations based on the flavours and ingredients that are unique to the region.

When guests approach the bar, I always take a moment to ask about their day. Whether they’ve been exploring a bustling local market or drifting through the calm canals of the delta on a boat, every passenger has a unique story to tell. For many, this cruise is a once-in-a-lifetime experience, so it’s my job to make sure they enjoy every moment of it. I offer them drinks that reflect the region’s vibrant flavours, from coconut rum cocktails to chilled fruit punches made with freshly picked mango or lychee.

Phanith making egg coffee

As the day progresses, the bar becomes the center of social activity on the ship. Guests gather to chat, share stories, and enjoy the drink of their choice. Sometimes, we host casual cocktail-making demonstrations or tastings where I teach passengers about the unique ingredients of the Mekong. It’s an opportunity for me to educate them on the region’s culinary traditions and introduce them to new flavours they may never have encountered before.

One afternoon I gave a lively demonstration on how to make the famous Vietnamese egg coffee (Cà Phê Trứng). With my expert touch, I whisked egg yolks, sweetened condensed milk, and a bit of sugar into a rich, velvety foam before gently pouring it over a shot of strong, black Vietnamese coffee. The result was a sweet, creamy indulgence unlike any coffee we’d ever tasted. After my demonstration, the passengers eagerly gathered around the bar to try making their own egg coffee. Under my watchful eye, we all took turns whipping the egg mixture and pouring our own creations, laughing and sharing tips as we sipped our rich, frothy cups of Vietnamese delight.

Evening: The Heart of the Experience

Entertainment on board

The evening is when the Toum Tiou 2 comes to life. As the sun sets over the river, casting a golden glow across the water, the bar fills with guests eager to unwind and enjoy a drink while taking in the view. By this time, I’m immersed in the rhythm of the evening—a steady flow of guests asking for their favourite drinks or seeking recommendations from me. Whether it’s a crisp gin and tonic, a tropical rum punch, or a local beer, I take pride in making each drink a special part of the guest’s experience.

One evening, local Apsara musicians from the region are invited to perform aboard, showcasing traditional Cambodian instruments. The music fills the air, and guests often gather around the bar to chat with each other, enjoy their drinks, and listen to the melodies that connect them to the culture of the region.

During this time, I’m not just a bartender—I’m also a storyteller. I love to share insights with passengers about the places we’re visiting. Whether it’s explaining the significance of the floating villages we pass or sharing the history of the ancient Khmer temples in Cambodia, I try to weave the story of the Mekong into the drinks I serve. The river is as much a part of the experience as the boat itself, and I want every guest to feel connected to it.

Evening on the water

One of the most rewarding aspects of my job is the moments when guests ask for a drink that they’ve learned about on the cruise, or when they come back to the bar to thank me for introducing them to a new favourite. It’s these small interactions that make the job truly special. As the night progresses, I’m often the last person to close up the bar, tidying up and reflecting on the day’s interactions. The quiet after a busy evening is always a moment of satisfaction for me—a reminder of how many new connections were made, how many stories were shared, and how much joy we’ve all experienced together.

The Beauty of the Mekong: A Daily Reminder

The work I do aboard the Toum Tiou 2 is more than just serving drinks. It’s about creating experiences that help guests connect with the culture, flavours, and people of the Mekong. Every day aboard this ship is an opportunity to share a little piece of Southeast Asia with the world, and I am honoured to be a part of that.

Sun Lounge and Bar

When the guests disembark at the end of the cruise, I know that they will leave with more than just memories of the destinations we visited—they’ll leave with a deeper understanding of the Mekong, its people, and its rich history. And for me, that’s what makes this job so fulfilling.

When the guests disembark at the end of the cruise, I know that they will leave with more than just memories of the destinations we visited—they’ll leave with a deeper understanding of the Mekong, its people, and its rich history. And for me, that’s what makes this job so fulfilling.

As I watch the river stretch out ahead of us, carrying us toward the next destination, I feel a deep sense of gratitude. The Mekong River, with its timeless flow, reminds me of the importance of connection, of taking the time to appreciate the journey, and of savouring each moment—whether it’s a drink shared with new friends or the simple pleasure of watching the sun set over the water.For me, working as a barman aboard the Toum Tiou 2 New Discovery Tour, offered by CF Mekong River Cruises by CroisiEurope, means being part of something greater than myself, something that flows with the rhythm of the river itself. Cheers!

*By Phanith, the Barman

Toum Tiou 2

Toum Tiou 2

*New Discovery Tour offered by CF Mekong River Cruises by CroisiEurope

Website: www.cfmekong.com
Facebook: https://www.facebook.com/CFMekongRiverCruises/
Email: office@cfmekong.com
Address: Office 20, Hotel Cambodiana, 313 Preah Sisowath Quay, Phnom Penh, 12207, Cambodia
Phone Number: + 855 (0) 23 216 070, + 855 (0) 12 240 859