Seafood Umi |
"The restaurant offers fresh seafood throughout the four seasons. A recommended menu item is the ”Nari-ishi Don," named after a famous landmark in Akasaki.
This luxurious seafood bowl is made using a generous amount of fresh seafood. It features a local specialty, the delicious Mosa shrimp, which can only be enjoyed locally.
The peak season for Mosa shrimp is from September to May, and the season will finally start next month. Please do try the delicious Mosa shrimp in season.
Seafood Umi
Address:267-1 Bessho, Kotoura-cho, Tōhaku-gun, Tottori
Access:5 minutes by bus from Akasaki Station
Working days:Closed every Thursday. Lunch 10:30~14:00; Dinner 17:00~20:30 https://www.akasakifuji.com/pg136.html
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