New vegan menu launched for corporate events at The Calyx

Moroccan lentil vegetable pie

The Calyx, situated within the Royal Botanic Garden Sydney and renowned for its breathtaking botanical displays and commitment to environmental stewardship, proudly announces the launch of its new vegan, plant-based menu.

This culinary initiative not only underscores The Calyx's dedication to sustainability but represents a significant milestone in the evolution of event catering towards zero-waste and plant-based practices.

The new dishes include:

• Roasted eggplant & tahini pannacotta, rye pumpernickel, toasted macadamia (vn)
• Moroccan lentil vegetable pie
• Tofu steaks, tahini sauce, quinoa, seasonal vegetables
• Triple chocolate brownie, cacao, walnuts, dates, coconut, raspberry gel, chocolate sorbet

Astrid Renigeris, Sales Manager at The Calyx has seen a surge of interest for vegetarian and plant-based menus recently at events.

“The Calyx is at the forefront of this movement, setting a new standard for eco-conscious gatherings. The new menu, crafted in collaboration with our esteemed on-site caterer Laissez-faire Catering, embodies the principles of zero-impact and plant-based dining, aligning seamlessly with the Botanic Gardens of Sydney's ethos of environmental responsibility.”

“We believe that every event should be a celebration of sustainability and innovation," says Renigeris. "Our new plant-based menu not only satisfies the palate but also reflects our commitment to supporting wholesome options for our guests as well as a healthier planet."

From a food and beverage perspective, The Calyx's menu promises an interactive culinary experience, featuring fresh, seasonal, and brightly coloured plant-based dishes.

Drawing inspiration from the natural surroundings of the Botanic Gardens of Sydney, the menu highlights locally sourced ingredients – including vegetables harvested from family-owned farm, Pitt Town Bottoms in the Hawkesbury - and emphasises the importance of knowing where our food comes from.

Other locally sourced ingredients include activated charcoal and quinoa gluten-free bread from Botany-based, Nonie’s Bread.

Sara Flaksbard, General Manager of Laissez-faire Catering added: "The launch of our plant-based menu is a testament to our dedication to not only providing exceptional dining experiences but also to educating guests about healthy living and the importance of sustainability.”

Situated amidst the lush greenery of the Botanic Gardens of Sydney, The Calyx serves as the perfect backdrop for this sustainable food experience. With its green oasis and commitment to horticultural excellence, The Calyx offers an unparalleled setting for events that celebrate nature and community.

For more information about The Calyx, visit the website here.