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| Early Summer Gozen lunch platters |
The first Gozen platter opens with a signature dish of simmered conger eel and shrimp with mushroom and sesame cream sauce and is followed by a sardine soup and selected sashimi. Star of the second platter is a dish of grilled sea bass garnished with sweet potato and pickled turnip. Other highlights include simmered rice with crabmeat served with miso soup and a dessert of oba leaf blanc-manger with egg yolk sauce.
The seafood theme continues with the multi-course Early Summer Kaiseki dinner. The authentic seasonal flavours of grilled eggplant and sake-steamed scallops with shrimp, mushrooms, and consommé jelly, grilled Spanish mackerel with tomato miso sauce, and vermicelli noodles with conger eel are complemented by a selection of sashimi with tuna, yellowtail, sweet shrimp, and sardine and delicious tempura made with snow crab, shrimp, pike eel, and vegetables.
The Early Summer Gozen lunch and Kaiseki dinner are available from 4 - 24 June 2018, lunch 11:30 a.m. - 2:30 p.m., dinner: 6 p.m. - 10:30 p.m., at Yamazato Restaurant. Gozen lunch is priced at Baht 1,300++ and Kaiseki dinner is priced at Baht 4,500++.
Yamazato is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email yamazato@okurabangkok.com or book on our website www.okurabangkok.com.
Prices are subject to 10% service charge and 7% government tax.
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