Lonely Planet Food: From the Source – France
Whether from village bakeries, family-run bistros or haute-cuisine restaurants, France’s best local cooks share their passion for food and 63 classic regional recipes, including stews such as cassoulet and coq au vin, crêpes, salads, soups and sweet treats.Lonely Planet Food: From the Source – Mexico
Mexico’s best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate.LONELY PLANET FOOD: FROM THE SOURCE – FRANCE and FROM THE SOURCE – MEXICO
Published 7 September 2017 / 320 pages, full colour, hardcoverRRP: AU$34.99 / NZ$39.99 ea.
(Also available: 2016’s From the Source – Japan and From the Source – Spain; and 2015’s From the Source – Italy and From the Source – Thailand, AU$34.99 / NZ$39.99 ea.)
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