“This outcome reflects the quality and diversity of our State’s restaurant and café scene which plays a vital role in our vibrant tourism industry,” Minister for Trade, Tourism and Major Events Stuart Ayres said.
“These restaurants are also serviced by a strong, versatile, well-regulated agriculture and food sector with a reputation for being clean and green.”
The NSW restaurants listed in the top ten were Sepia, Quay, Sixpenny, Mr Wong, and Tetsuya’s Restaurant.
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