Monday 21 January 2013

ANZAC Biscuits

With Australia Day being celebrated on 26 January, now is the perfect time to head to the kitchen and make some batches of that great Australian biscuit - the ANZAC biscuit. If this is the first time you have made them let me know how they turned out, especially if you live in another country around the world !

Ingredients

ANZAC biscuit
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup sugar
- ¾ cup coconut
- 125 grams butter
- 2 tablespoons golden syrup
- ½ teaspoon bi-carbonate soda
- 1 tablespoon boiling water


Method

- combine oats, sifted flour, sugar, coconut
- combine butter & golden syrup and stir over gentle heat until melted
- mix bi-carb soda with boiling water, then add to melted butter mixture
- stir butter mixture into dry ingredients
- place spoonful of mixture on lightly greased oven trays allowing room for spreading
- cook in slow oven for 20 minutes
- loosen while warm, then cool on trays

Makes about 30-35 biscuits

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