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| Meliá Chiang Mai |
After an April debut in the heart of Chiang Mai, the hotel will host buffets on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
The ‘Festive Sparkling Afternoon Tea’ for two, held at Ruen Kaew Lounge daily from Dec, 1 until Jan. 31 between 2pm-5pm, comprises sweet and savoury Spanish favourites, a choice of either two glasses of Sangria or Spanish Cava, as well as tea and coffee.
On Christmas Day from 6pm - 10pm on the 21st floor of the hotel, Mai Restaurant & Bar will offer a four-course set Northern Thai dinner, anchored by a main course of either slow and tender roasted beef filet steak with spicy toasted rice gravy, root vegetables and potatoes or wok-fried Andaman tiger prawns, New Zealand mussels, squid and lotus stems with salted egg rice.
*Source: Balcony Media Group | (00 66) 82 192 4169 | Skype:colin.hinshelwood5
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