A Christmas Meal to Remember at a Luxury Japanese Hotel

Palace Hotel Tokyo

Palace Hotel Tokyo, a Forbes five-star property overlooking the Imperial Palace Gardens, is offering several sophisticated menus at its upscale restaurants. 

Esterre, a French fine-dining restaurant that showcases contemporary haute cuisine, is serving up a menu of several courses from scallops to lobster for JPY40,700 per person at dinner. 

Grand Kitchen, with its moat-side location, will offer a course menu with highlights including olive-fed wagyu from Shodoshima Island, for JPY16,500 at dinner. 

At the Japanese restaurant, Teppanyaki GO, the set menu includes such unique offerings as grilled fugu (blowfish) and blue lobster with lunch or dinner reservations at JPY35,200 per person. 

At the hotel’s pastry shop, Sweets & Deli, beautifully crafted Christmas cakes are available for purchase from Dec. 21 - 25. 

For more information visit here.

*Source: Balcony Media Group | (00 66) 82 192 4169 | Skype:colin.hinshelwood5 

Email: chinshelwood@balconymediagroup.com | www.balconymediagroup.com