If you’re in Japan during the winter months, you have to try one of Japan’s most favourite winter hot pot dishes: nabe!
Nabe brings out the flavour of seasonal seafoods like oyster, crab, shrimp, yellowtail, and blowfish, making for a uniquely delicious wintry dish.
And you can’t forget about goosefish nabe! Goosefish meat becomes firmer in cooler waters, and Goosefish's liver expands to prepare for laying eggs during spring, which also enhances its flavour.
Eating goosefish liver dissolved in nabe stock is also quite popular. Spicy nabe, such as kimchi nabe and spicy beef offal nabe, are other ways to warm up during the winter in Japan.
If you see the kanji character for nabe (鍋) at a restaurant during your travels throughout Japan in the winter, stop by for a bite!
Learn more about Japanese food here http://go.phot.re/PMF8F
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