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| Haoma |
Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we know where they come from. Most of them are grown on our organic farm in Chiang Mai. Some of them are grown locally at our restaurant.
Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability.
Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability.
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| Deepanker Khosla |
Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown, functioning urban farm in the heart of Bangkok. But it was a year of toiling in the earth, coaxing fish to grow in new waters and of experimenting through many trials and errors to optimize flavors – all the while working to create a food system that can truly be called sustainable.
DK`s commitment to the environment is contagious and so is his drive and passion to deliver excellent cuisine at Haoma Bangkok.
Email: reservations@haoma.dk
Phone: +66 020385821
Location: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk.
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