Short on time? With the festival's bursting calendar of events, that's understandable. That's why during the festival Aria Bar & Lounge will be serving two glasses of permium sparkling wine, accompanied by two silver macarons from 2pm until 5pm for just $25.00.
The Langham, Melbourne has a strong tradition of teaming up with world-class chefs during the Melbourne Food and Wine Festival. This year is no different. On the Saturday 1st, Sunday 2nd, Saturday 8th and Sunday 9th of April, Aria Bar & Lounge will be serving a decadent four-tierd tea stand laden with traditional scones, delicate ribbon sandwiches as well as master baker, Gontran Cherrier's sensational heart-shaped cake and Philippe Mouchel's Petit Prince buttery cake.
The tower of tea treats will also feature a 25th anniversary cookie, vanilla macaron with silver leaf, passionfruit eclairs, chocolate hazelnut praline tarts and a miniature vanilla bean and raspberry panna cotta.
Plus there will be a plate of sandwiches filled with smoked salmon with horseradish creme fraiche and baby capers, free range chicken and chives, proscuitto and cheese and cream cheese and chives.
Aria Bar & Lounge's silver celebration also includes Wedgwood tea served from silver teapots, espresso coffee and a glass of premium sparkling wine.
The Sparkling Silver High Tea is served from noon until 2pm and from 2.30pm until 4.30pm and is $79.00 per adult or $39.50 per child aged 4-12 years old.
Bookings may be made by contacting 1800 641 107 or by emailing rest.res@langhamhotels.com
Additional information is available at melbarestaurant.com.au/aria/whats-on/sparkling-silver-high-tea-at-the-langham-melbourne/
No comments:
Post a Comment