Spicers Vineyards Estate Hosts Winemakers Table Series Event

To celebrate the 2015 Hunter Valley Food and Wine Month, Spicers Vineyards Estate in Pokolbin will be hosting two winemaker's luncheons in partnership with Tyrrell's Wine. Intimate in style, guests will have the opportunity to ask questions of the winemakers and indulge in their passion and knowledge of Australia's oldest wine region.

Spicers Vineyards Estate, part of the award-winning Spicers Retreats boutique accommodation group, is a luxuriously appointed estate set amongst rolling vineyards and native bushland just two hours' drive from Sydney. Restaurant Botanica, Spicers Vineyards Estate's on-site Modern Australian restaurant, has a regionally distinct style with a menu focussed on seasonality and freshness, complemented by sweeping views across the retreat's private vineyard to the Brokenback Mountain Range. With a wine list boasting some of the Hunters best vintages, Restaurant Botanica was also awarded Two Wine Glasses in the 2014 Gourmet Traveller Wine List of the Year Awards.

Spicers Vineyards Estate Managing Director and 2014 Hunter Valley Wine & Tourism Association Rising Star of the Year, Belinda Stapleton comments; “As an intimate regional restaurant, we are very proud to offer such a large collection of wines at Restaurant Botanica, including lots of local back vintages, and look forward to welcoming guests at these events to meet our good friends from Tyrrell's. We are excited to be supporting the Hunter Valley's great winemaking history and excellent food culture, presenting a sumptuous seasonal menu – with many ingredients sourced straight from our garden – all paired with award winning wines.”

Hunter Valley Wine and Food Month is a much anticipated annual event showcasing the region's diverse wine and food offerings with a month long series of themed activities throughout June. This event will be hosted on Saturday the13th and Saturday the 27th of June 2015 - bookings are essential. The luncheon, which includes a sumptuous seasonal menu paired with award winning wines, is $120 per person. For more information or to book, call: (02) 4993 7000 or email sales.orders@tyrrells.com.au .

Due to an excellent response to these events, Spicers Vineyards Estate will now be hosting intimate winemaker's luncheons every eight weeks, partnering with a range of fantastic winemakers from the Hunter Valley region. 

For more information, head to: http://spicersretreats.com/spicers-vineyards-estate/ or call 1300 192 868.