Nouveau Culinary Delights at T'ang Court, the Langham, Xintiandi, Shanghai

Come and experience the best of Cantonese and Shanghainese new specialties of T'ang Court, fine-dining Chinese restaurant at The Langham, Xintiandi, Shanghai. Tony Su, the Chinese Executive Chef, possesses more than two decades of culinary experiences.

He is good at drawing inspirations from different sources and his creations are innovative, refined and authentic in flavours.

The new a la carte menu of T'ang Court offers a mesmerizing option of Tony's dishes with the following highlights:

• Shanghainese barbecued pork in soya sauce - a classic dish of Shanghai adopting supreme pork from Spain
• Steamed grouper with vegetables, ham and bamboo shoots – specially chosen deep water sea tiger grouper complemented by the Japanese matsutake and bamboo shoots in supreme soup.
• Braised bean curd with mushrooms, asparagus and crab meat - handmade Tofu matched with fresh mushroom, Japanese seaweed, fried conpoy, asparagus and crab meat
• Pan-fried scallops with pumpkin in bell pepper sauce – taste of pan-friend Japanese scallops is enhanced by the organic pumpkin and pepper sauced crab meat
• Sautéed lobster with cheese and vegetables – American red lobster sautéed with cheese and organic mushrooms

Other highlights of the new menu are sautéed grouper with lily bulbs in black truffles sauce, braised sea cucumber with shrimp roes and onion, pan-fried grouper with string bean in soya sauce, marinated sea cucumber with onions and homemade sauce, etc. Patrons can also opt for set lunch menu with two choices from Monday to Friday, RMB198* or RMB268* per person.

There is also a good choice of six set dinner menus for you to entertain business associates or to enjoy meeting with friends and family. Price starts from RMB 528* per person. “Food is a work of art. The use of the freshest ingredients combined with detailed preparation of each dish are keys to creating the distinction that our customers would return for.” says Chef Tony.

He always upholds his principle to cook “green dishes” with less salt, less oil and no food additives for health-conscious patrons. In the past few years, T'ang Court has garnered 'Best Cantonese Restaurant' organised by Modern Weekly magazine in 2011, 'Best Chinese Restaurant' of Shanghai Daily in 2012, It was featured in Shangliu Tatler's Best Restaurants Guide 2014. Moreover, the restaurant recently attained the title of 'Best Chinese Restaurant in Shanghai' by TimeOut Shanghai.

At The Langham, Hong Kong, T'ang Court is reputable for offering a wide selection of authentic Cantonese culinary masterpieces. It has also attained the Michelin stars awarded by the reputable Michelin guide, Hong Kong in the past five years. Inspired by the strongest and most prosperous era in Chinese history, The Tang Dynasty, T'ang Court is designed to offer the finest and authentic taste of Cantonese cuisine, and to present a very simple philosophy behind it, which is staying on with timeless elegancy and taste to resonate with The Langham's heritage in sophisticated lifestyle.

T'ang Court in The Langham, Xintiandi, Shanghai is open from Monday to Friday, from 11:30am to 2:00pm and 5:30pm to 10:00pm, and on Saturday and Sunday from 11:00am to 2:30pm and 5:30pm to 10:00pm.

Located on Level 5, the restaurant features nine private dining rooms and premium à la carte area that provide an intimate and inviting setting ideal for business meetings and social gatherings.

The Langham, Xintiandi, Shanghai

Located in the elegant and lively Xintiandi district, the 24-storey luxury The Langham, Xintiandi is the flagship Langham property in China and features 357 elegant rooms including 23 suites with charming yet practical touches that have been a hallmark of The Langham since it was founded in 1865.

The hotel offers the signature Chinese restaurant T'ang Court, the international all-day dining restaurant Cachet, the lifestyle bar XTD elevated, the Lobby Lounge that serves the signature Langham afternoon tea, the outdoor terrace Alfresco and the Martini Bar for evening drinks.

Guests can also experience pampering treatments in Chuan Spa, the signature spa of The Langham that is based on the healing properties of Traditional Chinese Medicine, or relax in the indoor pool and 24-hour Health Club. The Langham, Xintiandi features a modern high-ceiling grand ballroom and an additional 8 large meeting spaces that can be tailored to high-level events and meetings. About Langham Hospitality Group As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Groupencompasses a family of distinctive hospitality brands which include hotels, residential serviced apartments, restaurants and spas, located on four continents.

The Group currently owns and/or manages 21 hotels under The Langham, Langham Place, and Eaton brands with more than 30 hotel projects currently either confirmed or in a developed stage of negotiation from China through Asia and India to the Middle East. For reservations, please contact a travel professional or access the website at www.langhamhospitalitygroup.com.