Sunday, 9 March 2014
Discover Athens through your senses
This beautifully varied land of sun-washed islands, fertile valleys, and rugged mountains, produces numerous delicious ingredients; herbs full of aroma, tasty fruit and vegetables, nutritious grains and nuts, rich milk and succulent meats, fresh fish and sea-food.
Adding to this fine selection of gastronomic treasures coming from all over the country, there are numerous delicacies produced by local food artisans the consumption of which constitutes part of the daily regimen of the residents of Athens. Pastries and pies, sweets and beverages, Athenians have invented a thousand and one ways to keep their taste buds busy.
Athens Insiders, a group of young and food-wise people who love sharing the best of their country with visitors.