Fly fishing experience in Nevada
Autumn Harry has her fly-fishing business at Pyramid Lake, northern Nevada where she provides an iexperience for women to join her in an activity largely dominated by men.
Since obtaining her fly-fishing licence in December 2022, Autumn has become the first Paiute woman to lead these tours on her native land.
Her business, Kooyooe Pa Guides, is the Paiute name for the local lake and nods to her indigenous heritage.
Autumn offers visitors a comprehensive tour of this fishing destination, exploring the lake's, learning about the culture of her people and their connection to the landscape and being able to have a go at fly fishing themselves. www.healingwatersinstitute.com and www.travelnevada.com
Wild Encounters in Rwanda
A recent study found Rwanda to be the sixth safest country in the world, and safest country in Africa, for solo travellers.
G Adventures offers solo travellers Wild Encounters in Rwanda to see the mountain gorillas, visit the Dian Fossey Gorilla Fund and the Ellen DeGeneres Campus which officially opened its doors near Rwanda’s Volcanoes National Park in June 2022.
There’s also the chance to spot the ‘big five’ in Akagera National Park. www.gadventures.com/trips/wildencounters-in-rwanda and www.visitrwanda.com
San Diego
Voted one of America’s safest cities to visit in 2023 and San Diego's Surf Divas, run by women for women, offers lessons from beginner to competitive in an empowering and encouraging female environment.
The You and Yours craft distillery is the only woman-owned distillery in Southern California www.surfdiva.com and www.sandiego.org
Bermuda
The island of Bermuda in the North Atlantic Ocean known for its pink-sand beaches. Bermudian Kristin White offers historical walking tour through the Town of St. George’s when she imparts her knowledge of the island’s 400 year old heritage.
To venture into Bermuda’s wilderness, travellers can join Doreen Williams James, creator of Wild Herbs and Plants of Bermuda, on a foraging tour to find the island’s edible fruits, vegetables and herbs, before utilising these fresh ingredients in a cooking demonstration.
Emma Stubbs at estubbs@hillsbalfour.com
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